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July 2018

Greek Cookery

July 22 @ 10:00 am - 4:00 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
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£125 1 place left

On this full day course we will reveal the mouthwatering variety of traditional Greek Cuisine. From delicious fish dishes from the coast, to pies and breads from rural mountain villages. It is the original Mediterranean cuisine, and these delicious meze style dishes are perfect for entertaining. Sample Dishes: • Individual Spanakopita (individual spinach and cheese pies) • Retsina Steamed Sea Bass • Gigantes Plaki (baked giant beans) • Greek Olive & Onion Bread • Tomato Fritters from Santorini • Tarmasalata •…

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Sushi Roll Class

July 28 @ 2:00 pm - 5:00 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
£60 Sold out

Master the ancient art of sushi preparation in this step-by-step class with Japanese chef, Atsuko Ikeda.  Together you will discover the secret to perfect sushi rice and be introduced to a range of Japanese ingredients; learning where and how to use them. We will make four different rolls, temaki (hand roll), ura maki (inside out roll), hoso maki (classic skinny roll) and sushi tamago (egg roll) with an extraordinary variety of toppings and fillings. Half day course hands on course.…

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Bread Making

July 29 @ 9:30 am - 12:30 pm
5 Lodgefield Farm

Blackham, East Sussex TH3 9TN United Kingdom
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£60 1 place left

You can't beat the aroma of freshly baked bread, and once you have learnt how easy it is, there will be no stopping you! This morning, our professional chef Ian Dowding, will introduce you to the basics of bread making, the different flours available, how yeast reacts, the flavours you can add to your dough, and most importantly how to bake the perfect loaf.  You will make three delicious loaves to take home with you. Half day course hands on…

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Bread Plus

July 29 @ 1:30 pm - 4:30 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
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£60 6 places left

Our half day Bread course has been our most course popular since we started and we have been asked several times to introduce a 'Bread 2' course from satisfied clients, so here it is! This half day course will cover the more intricate techniques of pre fermented yeasts and sweet breads.  N.B. You don't have to have been on our introduction to Bread Course, this course is suitable for beginners as well. Half day course hands on course. Includes – tuition…

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August 2018

Fish & Seafood

August 3 @ 10:00 am - 4:00 pm
5 Lodgefield Farm

Blackham, East Sussex TH3 9TN United Kingdom
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£125 1 place left

Today Ian Dowding, our professional chef, will cover what to look for when buying fresh fish, basic knife skills of filleting a fish as well as producing some new and exciting seafood recipes. We will tackle filleting a flat fish, a round fish and pick a fresh crab. We will also look at a selection of sauces to go with your fish dishes including a mango salsa, beurre blanc and a sauce vierge. Full day hands on course. Includes -…

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Modern Vegetarian

August 5 @ 10:00 am - 4:00 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
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£125 3 places left

This course is an ideal way of improving your vegetarian cookery or simply learning how to prepare meat-free dishes which are healthy and beautifully presented. Today you will learn how to create mouth-watering meals which are light and easy to prepare yet visually stunning and simply delicious. Sample dishes: • Carrot Pancakes with with a butter bean houmous and feta & micro herb salad • Battered Halloumi, Homemade Tartare Sauce and Polenta Chips • Mushroom and Mozzarella Arancini with a spicy…

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Thai Street Food

August 11 @ 9:30 am - 12:30 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
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£60 7 places left

Thai people like to eat at all hours of the day and often on the move, so street food or hawker food is a subculture that thrives all over the country and some of Thailand’s best food can be found on these market stalls.  This morning, our new Thai chef, Belle Case, will help you prepare a variety of dishes, and as usual you will be able to take your delicious, spicy results home with you. Half day hands on…

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Patisserie

August 12 @ 9:30 am - 12:30 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
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£60 Sold out

This morning, discover the art of working with sweet shortcrust and choux pastries, to produce three exquisite desserts to take home with you. As well as learning the techniques of making these pastries from scratch from simple ingredients, you will also learn how to make the perfect frangipane and créme patissiere, two classics that form the base of so many desserts. Sample dishes: • Pear Frangipane Tartlets • Individual Fruit Tarts with Creme Patisserie • Mini Chocolate, Rose Water & Coffee Iced…

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Smoking & Preserving

August 12 @ 1:30 pm - 4:30 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
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£60 5 places left

Explore the ancient art of smoking and curing, once the only and essential way to preserve food. This afternoon we will show you how easy it is to preserve and make your own delicious smoked foods at home so that you can always enjoy the goodness of naturally preserved ingredients. We will also demonstrate how simple it is to adapt various everyday household objects to use as your own home ‘smokery’. Sample dishes: • Jasmine Tea Smoked Ribs • Smoked Trout Fillets…

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