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March 2021

Online Indian Cookery – Lamb Kofta Curry, Gunpowder Potatoes & Paratha

March 12 @ 6:00 pm - 8:00 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
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£25 9 places left

A chance this evening to meet our new Indian chef Kirna Amin.  She will be sharing her recipes for a Lamb Kofta Curry, a dish made from spicy lamb meatballs in a rich tomato gravy, Gunpowder Potatoes, crispy new potatoes with a fiery spice coating and Paratha, beautiful flaky flatbreads. Ingredients Lamb mince Onions Ginger Garlic Green chillies Fresh Coriander Tinned tomatoes New potatoes Oil Butter Ghee Lime or Lemon Milk Plain flour Chapatti flour or Wholemeal Flour Spices Garam…

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Online French Baking

March 13 @ 10:30 am - 12:30 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
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£25 7 places left

This morning we are celebrating the simple, yet delicious art of French Baking.  We will making a sweet dough, to make the yeast-risen cake, Rum Baba (Baba au Rhum), and sweet pastry to make the all time classic Tarte au Citron. Ingredients 200g Strong White flour 250g Plain flour 300g caster sugar 2g active dried yeast 120ml milk 6 large eggs 200g soft butter plus a little extra for greasing 3 lemons 1 orange 20ml dark rum 400ml double cream…

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Online Mother’s Day Afternoon Tea – Macaroons & Profiteroles

March 14 @ 10:30 am - 12:30 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
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£25 6 places left

This morning, we are going to cover two classic baking techniques - macaroons and choux pastry. We will be making crispy, delicate Macaroons and Chocolate profiteroles.  A great way to spend Mother's Day morning baking together! Ingredients 175ml milk 250g butter 140g bread flour (plain will also work) 3 tsp vanilla paste/extract 7 large eggs 150 ml single cream 300ml double cream 75 ml golden syrup 185g caster sugar 110g plain chocolate 60g ground almonds 320g icing sugar Pinch of…

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Online Chinese Takeaway

March 19 @ 6:00 pm - 8:00 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
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£25 6 places left

Chinese has always been a huge takeaway favourite, so it's actually one cuisine you probably haven't tried cooking yourself.  We will change that this evening as we show you how easy it is to rustle up your own Chinese feast.  We will make three classics, Crispy Chilli Beef, Spicy Sichuan Pork (Dan Dan) Noodles and Special Fried Rice with Prawns. Ingredients (serves 4) 3  eggs 200g steak minced pork 1 carrot spring onions 1cm piece ginger garlic chilli flakes caster…

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Online Middle Eastern – Hake Tagine & Poppy Seed Pitta Breads

March 20 @ 2:00 pm - 4:00 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
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£25 12 places left

Wouldn't we all love to be on a beach somewhere right now!  Well here's the next best thing.  Join us this evening to immerse yourself in the aromatic spices of the Middle East, learning to make your own Chermoula marinade, then use this to produce a delicious Hake Tagine with Tomatoes, Potatoes, and Olives, super healthy and super yummy!  Alongside this we will be making some Lemon and Poppy Seed Pitta Breads and Fava Bean Purée. Ingredients (serves 2) 2…

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Online Sunday Roast – Porchetta & Celeriac Mash, Chocolate & Amaretto Torte

March 21 @ 10:30 am - 12:30 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
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£25 12 places left

This morning we are going to show you how to make Porchetta, an authentic Italian Roast, rolled Roast Pork Belly with the ultimate crispy crackling. Alongside this we will make creamy Celeriac Mash and Glazed Carrots.  And to finish, a simple yet always very popular dessert, from our Italian course, Chocolate & Amaretto Torte. Ingredients (serves 4) Pork belly 2 sprigs rosemary 5 sprigs  thyme 2 clove  garlic 1tbsp  fennel seeds 1tbsp dried oregano 1  lemon zest 2tbsp  white wine…

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April 2021

Fish & Seafood

April 16 @ 10:00 am - 4:00 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
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£135 4 places left

Today our professional chef, will cover what to look for when buying fresh fish, basic knife skills of filleting a fish, prepping shellfish, as well as producing some new and exciting seafood recipes. Full day hands on course. Includes - tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with wine, a dish for two to take home, and even someone to wash up! Sample dishes: • Crab, Coriander, Chilli & Ginger Tian with a…

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Italian Cookery

April 17 @ 10:00 am - 4:00 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
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£135 1 place left

On this full day course, we embrace all the Italian classics and celebrate their passion for good, hearty food.  You will learn how to make your own pasta and gnocchi, the secret behind cooking the perfect risotto, delicious Focaccia Bread and a traditional dessert.  You won't be going home hungry after this one! Full day hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with wine, a dish for two to…

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Patisserie

April 18 @ 9:30 am - 12:30 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
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£65 Sold out / Wait list available

This morning, discover the art of working with sweet shortcrust and choux pastries, to produce three exquisite desserts to take home with you. As well as learning the techniques of making these pastries from scratch from simple ingredients, you will also learn how to make the perfect frangipane and créme patissiere, two classics that form the base of so many desserts. Sample dishes: • Pear Frangipane Tartlets • Individual Fruit Tarts with Creme Patisserie • Mini Chocolate, Rose Water & Coffee Iced…

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