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June 2019

Indian Cookery

June 22 @ 10:00 am - 4:00 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
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£125 1 place left

Enjoy preparing authentic, colourful, aromatic dishes from the Indian sub-continent including traditional curries, dahls and chutneys.  Today we will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier alternative to takeaways and bland supermarket ready meals. You will sit down and enjoy some of your dishes you prepare for lunch with a glass of wine or beer, and the rest take home and enjoy in the evening or…

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Macaroons

June 23 @ 1:30 pm - 4:30 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
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£60 Sold out

These delightful French-style fancies make a perfect bite sized after-dinner treat and unfilled will keep in an airtight container for a few weeks, so make perfect foodie gifts.  As simple as they look, Macaroons can be a little tricky, so come along and master the basic techniques of creating these delicious treats with their soft chewy centres and crisp meringue shells. We will also show you a variety of fillings and decorations for your macaroons, including chocolate ganache! Half day…

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Sushi Roll Class

June 29 @ 10:00 am - 1:00 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
£60 2 places left

Master the ancient art of sushi preparation in this step-by-step class with Japanese chef, Noriko Tanaka.  Firstly, you will learn how to make classic premium white sushi rice, then make your own rolled sushi with your favourite fillings such as salmon sashimi with avocado, spicy tuna with avocado. Beside rolled sushi, you will also learn to make different kinds of nigiri and aburi (seared salmon nigiri). About Noriko Tanaka - Noriko is a highly skilled professional sushi chef. After completing…

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Italian Cookery

June 30 @ 10:00 am - 4:00 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
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£125 Sold out

On this full day course, we embrace all the Italian classics and celebrate their passion for good, hearty food.  You will learn how to make your own pasta and gnocchi, the secret behind cooking the perfect risotto, delicious Focaccia Bread and a traditional dessert.  You won't be going home hungry after this one! Full day hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with wine, a dish for two to…

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July 2019

Fish & Seafood

July 6 @ 10:00 am - 4:00 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
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£125 1 place left

Today Ian Dowding, our professional chef, will cover what to look for when buying fresh fish, basic knife skills of filleting a fish, prepping shellfish, as well as producing some new and exciting seafood recipes. Full day hands on course. Includes - tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with wine, a dish for two to take home, and even someone to wash up! Sample dishes: • Crab, Coriander, Chilli & Ginger Tian…

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Indian Vegetarian

July 12 @ 10:00 am - 4:00 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
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£125 Sold out

Vegetables are an integral part of Indian food, which boasts a huge variety of tasty and nutritious dishes, veggie heaven! Today we will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier alternative to takeaways and bland supermarket ready meals. Please note this course can easily be adapted to suit a vegan diet too.  So please just let us know when booking. You will sit down and enjoy…

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Tapas

July 13 @ 9:30 am - 12:30 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
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£60 Sold out

Experience Spain's magnificent, colourful, mini Mediterranean dishes on this morning's half day course.  Traditional tapas dishes, make great Canapés or light lunch dishes if you are entertaining.  You can nibble on the fruits of your labour during the course, and there will still be plenty to take home to share with family and friends. Half day course hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, boxes to take your food home in,…

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Patisserie

July 13 @ 1:30 pm - 4:30 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
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£60 1 place left

This afternoon, discover the art of working with sweet shortcrust and choux pastries, to produce three exquisite desserts to take home with you. As well as learning the techniques of making these pastries from scratch from simple ingredients, you will also learn how to make the perfect frangipane and créme patissiere, two classics that form the base of so many desserts. Sample dishes: • Pear Frangipane Tartlets • Individual Fruit Tarts with Creme Patisserie • Mini Chocolate, Rose Water & Coffee Iced…

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A Taste of Turkey

July 14 @ 9:30 am - 12:30 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
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£60 8 places left

Classic Turkish cooking ranks among the greatest cuisines of the world and has a long and colourful history from its nomadic Central Asian roots to the refined recipes of the Ottoman empire. As part of our Summer course schedule, we are delighted to introduce this new half day course and welcome Mediha Kaya, who will be demonstrating her traditional, delicious recipes this morning. At the end of the morning you will be able to take the fruits of your labour…

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