Loading Courses

Upcoming Courses

Courses Search and Views Navigation

Find Courses

Course Views Navigation

Courses Search

October 2018

Just Desserts

October 20 @ 9:30 am - 12:30 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
+ Google Map
£60 1 place left

The grand finalé to any meal, a delicious pud!  Today we will cover three very traditional desserts, that you can add to your entertaining repertoire.  The perfect roulade, a crisp delicate lemon tart and some melt in the mouth mini meringues.  As always we will supply boxes for you to take your baked creations home in, how many actually make it home is up to you! Sample dishes: • Chocolate Roulade with fresh Strawberries & Cream • Tart au Citron • Mini Mocha Meringues

Find out more »

A Taste of Turkey

October 20 @ 1:30 pm - 4:30 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
+ Google Map
£60 Sold out

Classic Turkish cooking ranks among the greatest cuisines of the world and has a long and colourful history from its nomadic Central Asian roots to the refined recipes of the Ottoman empire. As part of our Autumn course schedule, we are delighted to introduce this new half day course and welcome Mediha Kaya, who will be demonstrating her traditional, delicious recipes this afternoon. As always you will be able to take your dishes home with you to enjoy for a…

Find out more »

French Cookery

October 21 @ 10:00 am - 4:00 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
+ Google Map
£125 Sold out

Traditional French Bistro’s feature the most glamorous comfort food in the world and today is all about learning how to cook these simple, classical dishes in your own home.  Take a trip around this amazing gastronomic country today, embracing the wonderful aromas of this fabulous cuisine. Sample dishes • Fish Soup with Rouille and Croutons (Provence) • Confit Duck Leg with puy lentils (Paris) • Chicken with Wild Mushrooms & Tarragon  (Normandy) • Grand Marnier Soufflé Full day hands on…

Find out more »

Perfect Pastry

October 25 @ 10:00 am - 4:00 pm
£125 4 places left

When does a pie become a tart, and a tart become a quiche?  Today, our professional chef, Ian Dowding, will reveal the techniques for making perfect pastry, including shortcrust, sweet shortcrust, hot water and a sweet dough for croissants and danish pastries.  As on all our full day courses, sit down and savour the fruits of your labour with a glass of wine at lunchtime, and there will be plenty of pastries for you to take home and enjoy with family…

Find out more »

Thai Street Food

October 27 @ 9:30 am - 12:30 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
+ Google Map
£60 Sold out

Thai people like to eat at all hours of the day and often on the move, so street food or hawker food is a subculture that thrives all over the country and some of Thailand’s best food can be found on these market stalls.  This morning, our professional chef will help you prepare a variety of dishes, and as usual you will be able to take your delicious, spicy results home with you. Half day hands on course. Includes –…

Find out more »

Vietnamese Street Food

October 27 @ 1:30 pm - 4:30 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
+ Google Map
£60 Sold out

Vietnam is a real foodie's heaven, on almost every street corner you'll find people cooking and eating - from an early morning bowl of pho to a late night snack of freshly fried dumplings.  This morning, our professional chef will guide you through some of Vietnam's best street food recipes, making some delicious Saturday brunch dishes to take home and enjoy! Sample dishes • Pho Ga (noodle soup with chicken) • Mung Bean Fritters with Coriander Chutney • Pork & Lemongrass Meatballs with…

Find out more »

Italian Cookery

October 28 @ 10:00 am - 4:00 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
+ Google Map
£125 1 place left

Due to a late cancellation, one place now available!

Find out more »

November 2018

Tapas

November 3 @ 9:30 am - 12:30 pm
5 Lodgefield Farm

Blackham, East Sussex TH3 9TN United Kingdom
+ Google Map
£60 Sold out

Experience Spain's magnificent, colourful, mini Mediterranean dishes on this morning's half day course.  Traditional tapas dishes, make great Canapés or light lunch dishes if you are entertaining.  You can nibble on the fruits of your labour during the course, and there will still be plenty to take home to share with family and friends. Half day course hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, boxes and gift bags to take your…

Find out more »

Smoking & Preserving

November 3 @ 1:30 pm - 4:30 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
+ Google Map
£60 4 places left

Explore the ancient art of smoking and curing, once the only and essential way to preserve food. This afternoon we will show you how easy it is to preserve and make your own delicious smoked foods at home so that you can always enjoy the goodness of naturally preserved ingredients. We will also demonstrate how simple it is to adapt various everyday household objects to use as your own home ‘smokery’. Sample dishes: • Jasmine Tea Smoked Ribs • Smoked Trout Fillets…

Find out more »
+ Export Events

Pin It on Pinterest