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February 2020

Bread Making

February 22 @ 9:30 am - 12:30 pm
5 Lodgefield Farm
Blackham, East Sussex TH3 9TN United Kingdom
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£60 Sold out / Wait list available

You can't beat the aroma of freshly baked bread, and once you have learnt how easy it is, there will be no stopping you! This afternoon, our professional chef Ian Dowding, will introduce you to the basics of bread making, the different flours available, how yeast reacts, the flavours you can add to your dough, and most importantly how to bake the perfect loaf.  You will make three delicious loaves to take home with you. Half day course hands on…

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Patisserie

February 22 @ 1:30 pm - 4:30 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
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£60 Sold out / Wait list available

This afternoon, discover the art of working with sweet shortcrust and choux pastries, to produce three exquisite desserts to take home with you. As well as learning the techniques of making these pastries from scratch from simple ingredients, you will also learn how to make the perfect frangipane and créme patissiere, two classics that form the base of so many desserts. Sample dishes: • Pear Frangipane Tartlets • Individual Fruit Tarts with Creme Patisserie • Mini Chocolate, Rose Water & Coffee Iced…

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March 2020

Bread Plus

March 12 @ 9:30 am - 12:30 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
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£60 Sold out / Wait list available

Discover the more intricate techniques of pre fermented doughs and sweet breads on this half day course.  We will use our own 'sourdough' starter to make your loaf, but you will also have the opportunity to make your own starter to take and home and nuture in a jar for future bread baking!  N.B. You don't have to have been on our introduction to Bread Course, this course is suitable for beginners as well. Half day course hands on course.…

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Bread Making

March 13 @ 9:30 am - 12:30 pm
5 Lodgefield Farm
Blackham, East Sussex TH3 9TN United Kingdom
+ Google Map
£60 Sold out / Wait list available

You can't beat the aroma of freshly baked bread, and once you have learnt how easy it is, there will be no stopping you! This afternoon, our professional chef Ian Dowding, will introduce you to the basics of bread making, the different flours available, how yeast reacts, the flavours you can add to your dough, and most importantly how to bake the perfect loaf.  You will make three delicious loaves to take home with you. Half day course hands on…

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Tapas

March 13 @ 1:30 pm - 4:30 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
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£60 Sold out / Wait list available

Experience Spain's magnificent, colourful, mini Mediterranean dishes on this afternoon's half day course.  Traditional tapas dishes, make great Canapés or light lunch dishes if you are entertaining.  You can nibble on the fruits of your labour during the course, and there will still be plenty to take home to share with family and friends. Half day course hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, boxes to take your food home in,…

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Artisan Pizza Course

March 14 @ 9:30 am - 12:30 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
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£60 Sold out / Wait list available

This morning we will show you how easy it is to make your own pizzas at home from scratch!

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Pasta & Pasta Sauces

March 14 @ 1:30 pm - 4:30 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
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£60 Sold out / Wait list available

Ever wanted to learn how to make your own Pasta from scratch? Well dust off that pasta machine, as this afternoon we will show you just how easy it is! We will also cover the art of pasta/sauce matching, making three very different sauces, and how to make a simple filling and stuff your pasta. Pot your sauces and pasta up to take home and enjoy! Sample dishes: • Fresh egg pasta dough • Trenette with green pesto sauce • Spinach pasta ravioli with a pea &…

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Middle Eastern Cookery

March 15 @ 10:00 am - 4:00 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
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£125 4 places left

Today we will guide you around the delicious meze table of the Middle East, teaching you how different spices work together to produce these beautifully, fresh aromatic dishes. Sample Dishes: •  Fava bean puree  •  Lebanese Poppy Seed, Garlic & Lemon pitta Breads •  Aubergines with garlic, mint and chilli •  Lamb Kibbeh cooked in yoghurt •  Hake Tagine with Potatoes, Tomatoes and Olives •  Chocolate & Apricot Tart

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Thai Street Food

March 21 @ 9:30 am - 12:30 pm
Ashdown Manna Cookery School, 5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
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£60 Sold out / Wait list available

Thai people like to eat at all hours of the day and often on the move, so street food or hawker food is a subculture that thrives all over the country and some of Thailand’s best food can be found on these market stalls.  This morning, our professional chef will help you prepare a variety of dishes, and as usual you will be able to take your delicious, spicy results home with you. Half day hands on course. Includes –…

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