July 22 @ 10:00 am - 4:00 pm| £125
On this full day course we will reveal the mouthwatering variety of traditional Greek Cuisine. From delicious fish dishes from the coast, to pies and breads from rural mountain villages. It is the original Mediterranean cuisine, and these delicious meze style dishes are perfect for entertaining.
• Individual Spanakopita (individual spinach and cheese pies)
• Retsina Steamed Sea Bass
• Gigantes Plaki (baked giant beans)
• Greek Olive & Onion Bread
• Tomato Fritters from Santorini
• Lamb Kleftiko
• Walnut & Honey Baklava
As with all our full day courses, you will prepare your own three course lunch, which you will sit down and enjoy with a glass of wine, and then in the afternoon prepare a delicious dish for two to take home.
7 people are attending Greek Cookery