April 2019
Thai Street Food
Thai people like to eat at all hours of the day and often on the move, so street food or hawker food is a subculture that thrives all over the country and some of Thailand’s best food can be found on these market stalls. This morning, our professional chef will help you prepare a variety of dishes, and as usual you will be able to take your delicious, spicy results home with you. Please note: this course falls over the…
Find out more »Vegan Cookery
If you're looking to expand your cooking repertoire and want to explore plant based cookery in more depth, then this course is for you. The concept of cooking without meat and dairy is still relatively new, and there are so many new and inspiring food combinations to be discovered. This evening we will making some indulgent meals that are both impressive and delicious, completely plant based, including Tempeh how to make your own Seitan. Sample dishes • Tempeh, Chickpea &…
Find out more »Smoking & Preserving
Explore the ancient art of smoking and curing, once the only and essential way to preserve food. This afternoon we will show you how easy it is to preserve and make your own delicious smoked foods at home so that you can always enjoy the goodness of naturally preserved ingredients. We will also demonstrate how simple it is to adapt various everyday household objects to use as your own home ‘smokery’. Sample dishes: • Jasmine Tea Smoked Ribs • Smoked Trout Fillets…
Find out more »May 2019
Thai Street Food
Thai people like to eat at all hours of the day and often on the move, so street food or hawker food is a subculture that thrives all over the country and some of Thailand’s best food can be found on these market stalls. This morning, our professional chef will help you prepare a variety of dishes, and as usual you will be able to take your delicious, spicy results home with you. Please note: this course falls over the…
Find out more »Vietnamese Street Food
Vietnam is a real foodie's heaven, on almost every street corner you'll find people cooking and eating - from an early morning bowl of pho to a late night snack of freshly fried dumplings. This afternoon, our professional chef will guide you through some of Vietnam's best street food recipes, making some delicious dishes to take home and enjoy! Sample dishes • Pho Ga (noodle soup with chicken) • Mung Bean Fritters with Coriander Chutney • Pork & Lemongrass Meatballs with…
Find out more »Pasta & Pasta Sauces
Ever wanted to learn how to make your own Pasta from scratch? Well dust off that pasta machine, as this afternoon we will show you just how easy it is! We will also cover the art of pasta/sauce matching, making three very different sauces, and how to make a simple filling and stuff your pasta. Pot your sauces and pasta up to take home and enjoy! Sample dishes: • Fresh egg pasta dough • Trenette with green pesto sauce • Spinach pasta ravioli with a pea &…
Find out more »Indian Cookery
Enjoy preparing authentic, colourful, aromatic dishes from the Indian sub-continent including traditional curries, dahls and chutneys. Today we will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier alternative to takeaways and bland supermarket ready meals. You will sit down and enjoy some of your dishes you prepare for lunch with a glass of wine or beer, and the rest take home and enjoy in the evening or…
Find out more »Vietnamese Street Food Evening
Vietnam is a real foodie's heaven, on almost every street corner you'll find people cooking and eating - from an early morning bowl of pho to a late night snack of freshly fried dumplings. This evening, our professional chef will guide you through some of Vietnam's best street food recipes, making some delicious dishes to nibble on during the evening and an amazing bowl of Pho to finish with. You will be able to take some of the fritters, meatballs and…
Find out more »Knife Skills
Don't know your filleting knife from your chef's knife? Not sure which knife to use or how to sharpen your knives? Then this is the course for you. Today, our professional chef, Jack Balchin, will cover a wide range of culinary techniques, including segmenting, boning, filleting and chopping vegetables. You will be able to take all the dishes you prepare home with you. Half day hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, boxes to…
Find out more »Macaroons
These delightful French-style fancies make a perfect bite sized after-dinner treat and unfilled will keep in an airtight container for a few weeks, so make perfect foodie gifts. As simple as they look, Macaroons can be a little tricky, so come along and master the basic techniques of creating these delicious treats with their soft chewy centres and crisp meringue shells. We will also show you a variety of fillings and decorations for your macaroons, including chocolate ganache! Half day…
Find out more »Middle Eastern Cookery
Today we will guide you around the delicious meze table of the Middle East, teaching you how different spices work together to produce these beautifully, fresh aromatic dishes. Sample Dishes: • Fava bean puree • Lebanese Poppy Seed, Garlic & Lemon pitta Breads • Aubergines with garlic, mint and chilli • Lamb Kibbeh cooked in yoghurt • Hake Tagine with Potatoes, Tomatoes and Olives • Chocolate & Apricot Tart
Find out more »Italian Cookery
On this full day course, we embrace all the Italian classics and celebrate their passion for good, hearty food. You will learn how to make your own pasta and gnocchi, the secret behind cooking the perfect risotto, delicious Focaccia Bread and a traditional dessert. You won't be going home hungry after this one! Full day hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with wine, a dish for two to…
Find out more »Chef Skills
Today we will cover some of the basic techniques used in the professional kitchen, including knife skills on veg prep, fish filleting and how to joint a chicken. Advice will also be given on food matching, portion size, textures and most importantly how to present your food to make it look more professional and appealing to your guests. Full day hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with wine, a…
Find out more »June 2019
Thai Street Food
Thai people like to eat at all hours of the day and often on the move, so street food or hawker food is a subculture that thrives all over the country and some of Thailand’s best food can be found on these market stalls. This morning, our professional chef will help you prepare a variety of dishes, and as usual you will be able to take your delicious, spicy results home with you. Please note: this course falls over the…
Find out more »Indian Vegetarian
Vegetables are an integral part of Indian food, which boasts a huge variety of tasty and nutritious dishes, veggie heaven! Today we will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier alternative to takeaways and bland supermarket ready meals. Please note this course can easily be adapted to suit a vegan diet too. So please just let us know when booking. You will sit down and enjoy…
Find out more »Gluten Free Baking
No gluten, no problem! We know baking is one of the biggest challenges if you're gluten free so we've come up with a range of recipes putting cakes, bread and pastry back on the menu! We've experimented with endless blends of gluten free flours, with some fantastic results that will give expensive shop bought alternatives a run for their money! Sample dishes: • Malted Walnut Seed Loaf • Mushroom & Pancetta Mini Quiches • Orange & Rosemary Polenta Cake…
Find out more »Greek Cookery
On this full day course we will reveal the mouthwatering variety of traditional Greek Cuisine. From delicious fish dishes from the coast, to pies and breads from rural mountain villages. It is the original Mediterranean cuisine, and these delicious meze style dishes are perfect for entertaining. Sample Dishes: • Individual Spanakopita (individual spinach and cheese pies) • Retsina Steamed Sea Bass • Beetroot & Mint Dip • Greek Olive & Onion Bread • Courgette & Halloumi fritters • Tarmasalata • Lamb…
Find out more »Vietnamese Street Food Evening
Vietnam is a real foodie's heaven, on almost every street corner you'll find people cooking and eating - from an early morning bowl of pho to a late night snack of freshly fried dumplings. This evening, our professional chef will guide you through some of Vietnam's best street food recipes, making some delicious dishes to nibble on during the evening and an amazing bowl of Pho to finish with. You will be able to take some of the fritters, meatballs and…
Find out more »Vegan Italian Cookery
On this new half day course, we have 'veganised' some traditional Italian dishes for you. Our professional chef, Stefano Imperiale will guide you through the dishes on this hands on course. We will provide containers for you to take your bread, pasta and sauce home. The risotto we will eat at the end of the class. Sample dishes • Classic Focaccia • Buckwheat Tagliatelle (without egg) • Roasted vegetable and basil sauce with balsamic vinegar • Pearl barley risotto with…
Find out more »Pasta & Pasta Sauces
Ever wanted to learn how to make your own Pasta from scratch? Well dust off that pasta machine, as this afternoon we will show you just how easy it is! We will also cover the art of pasta/sauce matching, making three very different sauces, and how to make a simple filling and stuff your pasta. Pot your sauces and pasta up to take home and enjoy! Sample dishes: • Fresh egg pasta dough • Trenette with green pesto sauce • Spinach pasta ravioli with a pea &…
Find out more »Indian Cookery
Enjoy preparing authentic, colourful, aromatic dishes from the Indian sub-continent including traditional curries, dahls and chutneys. Today we will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier alternative to takeaways and bland supermarket ready meals. You will sit down and enjoy some of your dishes you prepare for lunch with a glass of wine or beer, and the rest take home and enjoy in the evening or…
Find out more »Just Desserts
The grand finalé to any meal, a delicious pud! Today we will cover three very traditional desserts, that you can add to your entertaining repertoire. The perfect roulade, a crisp delicate lemon tart and some melt in the mouth mini meringues. As always we will supply boxes for you to take your baked creations home in, how many actually make it home is up to you! Sample dishes: • Chocolate Roulade with fresh Strawberries & Cream • Tart au Citron • Mini Mocha Meringues
Find out more »Macaroons
These delightful French-style fancies make a perfect bite sized after-dinner treat and unfilled will keep in an airtight container for a few weeks, so make perfect foodie gifts. As simple as they look, Macaroons can be a little tricky, so come along and master the basic techniques of creating these delicious treats with their soft chewy centres and crisp meringue shells. We will also show you a variety of fillings and decorations for your macaroons, including chocolate ganache! Half day…
Find out more »Italian Cookery
On this full day course, we embrace all the Italian classics and celebrate their passion for good, hearty food. You will learn how to make your own pasta and gnocchi, the secret behind cooking the perfect risotto, delicious Focaccia Bread and a traditional dessert. You won't be going home hungry after this one! Full day hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with wine, a dish for two to…
Find out more »July 2019
Patisserie
This afternoon, discover the art of working with sweet shortcrust and choux pastries, to produce three exquisite desserts to take home with you. As well as learning the techniques of making these pastries from scratch from simple ingredients, you will also learn how to make the perfect frangipane and créme patissiere, two classics that form the base of so many desserts. Sample dishes: • Pear Frangipane Tartlets • Individual Fruit Tarts with Creme Patisserie • Mini Chocolate, Rose Water & Coffee Iced…
Find out more »Thai Street Food
Thai people like to eat at all hours of the day and often on the move, so street food or hawker food is a subculture that thrives all over the country and some of Thailand’s best food can be found on these market stalls. This morning, our professional chef will help you prepare a variety of dishes, and as usual you will be able to take your delicious, spicy results home with you. Please note: this course falls over the…
Find out more »Italian Cookery
On this full day course, we embrace all the Italian classics and celebrate their passion for good, hearty food. You will learn how to make your own pasta and gnocchi, the secret behind cooking the perfect risotto, delicious Focaccia Bread and a traditional dessert. You won't be going home hungry after this one! Full day hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with wine, a dish for two to…
Find out more »Knife Skills
Don't know your filleting knife from your chef's knife? Not sure which knife to use or how to sharpen your knives? Then this is the course for you. Today, our professional chef, Jack Balchin, will cover a wide range of culinary techniques, including segmenting, boning, filleting and chopping vegetables. You will be able to take all the dishes you prepare home with you. Half day hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, boxes to…
Find out more »
