Pasta & Pasta Sauces

Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United Kingdom

Ever wanted to learn how to make your own Pasta from scratch? Well dust off that pasta machine, as this afternoon we will show you just how easy it is! We will also cover the art of pasta/sauce matching, making three very different sauces, and how to make a simple filling and stuff your pasta. […]

Book Places £70.00 1 ticket left

Thai Street Food

Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United Kingdom

Thai people like to eat at all hours of the day and often on the move, so street food or hawker food is a subculture that thrives all over the country and some of Thailand’s best food can be found on these market stalls.  This morning, our professional chef will help you prepare a variety […]

Book Places £70.00 2 tickets left

BBQ Class – Smoking, Grilling and Baking

Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United Kingdom

On this hands on course we will focus on the popular Japanese Kamado style bbq’s, with our Big Green Eggs, and their incredible versatility which allow you to smoke, grill and even slow bake. Learn how to light your bbq, what fuel to use and the secrets behind cooking succulent roast and smoked dishes. If […]

Book Places £109.00 3 tickets left

Italian Cookery

Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United Kingdom

On this full day course, we embrace all the Italian classics and celebrate their passion for good, hearty food.  You will learn how to make your own pasta and gnocchi, the secret behind cooking the perfect risotto, delicious Focaccia Bread and a traditional dessert.  You won't be going home hungry after this one! Full day hands […]

Sold Out £140.00

Indian Cookery

Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United Kingdom

Enjoy preparing authentic, colourful, aromatic dishes from the Indian sub-continent including traditional curries, dahls and chutneys with our Indian chef, Kirna Amin.  Today she will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier alternative to takeaways and bland supermarket ready […]

Book Places £140.00 1 ticket left

Middle Eastern Cookery

Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United Kingdom

Middle Eastern cuisine is known for its rich and aromatic spices including cinnamon, turmeric, sumac, cardamom, saffron, and of course, the quintessential Levantine spice blend: za'atar.. The unique blending of these spices and fragrant herbs, add depth and complexity to these fabulous meze style dishes, perfect for entertaining.  Just think of smoky aubergines, crisp pastries, […]

Book Places £140.00 7 tickets left

Korean Street Food

Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United Kingdom

This afternoon we will teach how to make some of South Korea's signature Street Food dishes.  This combination of spicy, salty, sour and sweet flavours will take your taste buds to another level! These dishes make great appetizers, party food or a simple meal. Our professional Chef will expertly guide you through the ingredients, including […]

Book Places £70.00 2 tickets left

Cook! – A Beginners Guide

Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United Kingdom

After many requests, this new absolute beginners course is specifically aimed at people with limited cooking skills, wanting to start or refresh their culinary journey with the basics.  The aim  of the course is to gain confidence in the kitchen, learn some basic knife and cooking skills, whilst preparing some tasty dishes to take home. […]

Book Places £70.00 7 tickets left

Knife Skills

Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United Kingdom

Don't know your filleting knife from your chef's knife? Not sure which knife to use or how to sharpen your knives? Then this is the course for you. Today, our professional chef, will cover a wide range of culinary techniques, including segmenting, boning, filleting and chopping vegetables.  You will be able to take all the dishes you prepare […]

Book Places £70.00 5 tickets left

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