We are delighted to be running our BBQ courses again in 2024, after a huge success with their introduction in 2022. Again we will mainly focus on the popular Japanese Kamado style bbq’s, with our new Big Green Eggs, and their incredible versatility which allow you to smoke, grill and even slow bake. Learn how to light your bbq, what fuel to use and the secrets behind cooking succulent roast and smoked dishes.

If you are looking to invest in a Kamado style BBQ for 2023 this is your opportunity to explore this popular style of cooking first hand. If you would like to buy a personalised 12 month gift voucher for one of these courses, please contact us and we can arrange this for you.

This is a hands on course and dishes will be eaten during the course and refreshments will be provided, including of course the obligatory beer.

Sample dishes
• Hot Smoked Side of Salmon with Charred Salsa
• Dirty Bavette Steak (cooking directly on the coals)
• Mini Pizzette
• Korean Beer Can Chicken
• Slow Roasted Shoulder of Lamb
• Smashed Burgers with Stout Onions and Cheddar Cheese
• Grilled Hispi Cabbage Caesar Salad
• Roasted Jersey Royals with a Chive & Mustard Dressing
• Pineapple Tart Tatin with Rum Cream