Calendar of Courses
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Indian Cookery
Indian Cookery
Enjoy preparing authentic, colourful, aromatic dishes from the Indian sub-continent including traditional curries, dahls and chutneys with our Indian chef, Kirna Amin. Today she will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier alternative to takeaways and bland supermarket ready […]
2 events,
Sushi Roll Class
Sushi Roll Class
Master the ancient art of sushi preparation in this step-by-step class with Japanese chef, Noriko Tanaka. Firstly, you will learn how to make classic premium white sushi rice, then make your own rolled sushi with your favourite fillings such as salmon sashimi with avocado, spicy tuna with avocado. Beside rolled sushi, you will also learn […]
Sushi Roll Class
Sushi Roll Class
Master the ancient art of sushi preparation in this step-by-step class with Japanese chef, Noriko Tanaka. Firstly, you will learn how to make classic premium white sushi rice, then make your own rolled sushi with your favourite fillings such as salmon sashimi with avocado, spicy tuna with avocado. Beside rolled sushi, you will also learn […]
1 event,
BBQ Class – Smoking, Grillling and Baking
BBQ Class – Smoking, Grillling and Baking
This is your last chance to come and join on on what has definitely proved to be our sell out course this Summer! On this hands on course we will focus on the popular Japanese Kamado style bbq’s, with our Big Green Eggs, and their incredible versatility which allow you to smoke, grill and even […]
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Cook! – A Beginners Guide
Cook! – A Beginners Guide
After many requests, this new absolute beginners course is specifically aimed at people with limited cooking skills, wanting to start or refresh their culinary journey with the basics. The aim of the course is to gain confidence in the kitchen, learn some basic knife and cooking skills, whilst preparing some tasty dishes to take home. […]
Bread Making
Bread Making
You can't beat the aroma of freshly baked bread, and once you have learnt how easy it is, there will be no stopping you! This morning, our professional chef, will introduce you to the basics of bread making, the different flours available, how yeast reacts, the flavours you can add to your dough, and most […]
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Vegetarian Indian Street Food
Vegetarian Indian Street Food
This morning we journey through India focusing purely on vegetarian street food dishes, very popular right across the continent. These small dishes make excellent appetizers and sides to any Indian meal. Sample dishes • Pav Bhaji - popular dish from Mumbai - vegetables cooked with onions, tomatoes and a special masala • Veggie Samosas • […]
Indian Street Food
Indian Street Food
Indian Street food dishes surprise and excite the palate with their vibrant flavours and textures. Our Indian chef Kirna, will walk you through these authentic recipes this morning and for those that don't get eaten along the way can be boxed up and taken home. Sample dishes • Aloo Paratha - buttery, flakey flat bread […]
1 event,
Bread Plus
Bread Plus
Discover the more intricate techniques of pre fermented doughs and sweet breads on this half day course. We will use our own 'sourdough' starter to make your loaf, but you will also have the opportunity to make your own starter to take and home and nuture in a jar for future bread baking! N.B. You […]
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Italian Cookery
Italian Cookery
On this full day course, we embrace all the Italian classics and celebrate their passion for good, hearty food. You will learn how to make your own pasta and gnocchi, the secret behind cooking the perfect risotto, delicious Focaccia Bread and a traditional dessert. You won't be going home hungry after this one! Full day hands […]
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Fish & Seafood
Fish & Seafood
Today our professional chef will cover what to look for when buying fresh fish, basic knife skills of filleting a fish, prepping shellfish, as well as producing some new and exciting seafood recipes. Full day hands on course. Includes - tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with […]
2 events,
Artisan Pizza Course
Artisan Pizza Course
This morning we will show you how easy it is to make your own pizzas at home from scratch!
Pasta & Pasta Sauces
Pasta & Pasta Sauces
Ever wanted to learn how to make your own Pasta from scratch? Well dust off that pasta machine, as this afternoon we will show you just how easy it is! We will also cover the art of pasta/sauce matching, making three very different sauces, and how to make a simple filling and stuff your pasta. […]
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Patisserie
Patisserie
This morning, discover the art of working with sweet shortcrust and choux pastries, to produce three exquisite desserts to take home with you. As well as learning the techniques of making these pastries from scratch from simple ingredients, you will also learn how to make the perfect frangipane and créme patissiere, two classics that form […]
Macaroons Masterclass
Macaroons Masterclass
Come and join us this Saturday afternoon learning how to make the perfect Macaroon. You will have the opportunity to make 3 different flavours to master your craft and we will provide you with lots of tips and tricks on how to produce the perfect shell. We will also cover a variety of fillings, including […]
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Tapas
Tapas
Why not join us to experience Spain's magnificent, colourful, mini Mediterranean dishes on this morning's half day course. Traditional tapas dishes, make great Canapés or light lunch dishes if you are entertaining. You can nibble on the fruits of your labour during the course, and there will still be plenty to take home to share […]
Korean Street Food
Korean Street Food
This afternoon we will teach how to make some of South Korea's signature Street Food dishes. This combination of spicy, salty, sour and sweet flavours will take your taste buds to another level! These dishes make great appetizers, party food or a simple meal. Our professional Chef will expertly guide you through the ingredients, including […]
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Pan Asian
Pan Asian
Discover some different and exotic dishes today from across Asia including Vietnam, Thailand & Cambodia. As with all our courses you will prepare your own lunch, after a demonstration of each dish from our professional chef. Return to the kitchen to make a delicious Cambodian Chicken Curry for two to take home. Full day hands […]
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