A great way to kick off your Easter Weekend this Good Friday, making some fabulous Easter bakes to share with family and friends. We will be working with enriched dough to make super soft Hot Cross Buns, crispy Chocolate Macaroons and some White Chocolate Blondies...
Discover the more intricate techniques of pre fermented doughs and sweet breads on this half day course. We will use our own ‘sourdough’ starter to make your loaf, but you will also have the opportunity to make your own starter to take and home and nuture...
Thai people like to eat at all hours of the day and often on the move, so street food or hawker food is a subculture that thrives all over the country and some of Thailand’s best food can be found on these market stalls. This morning, our professional chef will help...
A great way to kick off your Easter Weekend this Good Friday, making some fabulous Easter bakes to share with family and friends. We will be working with enriched dough to make super soft Hot Cross Buns, crispy Chocolate Macaroons and some White Chocolate Blondies...
Vietnam is a real foodie’s heaven, on almost every street corner you’ll find people cooking and eating – from an early morning bowl of pho to a late night snack of freshly fried dumplings. This morning, our professional chef will guide you through...
This morning, discover the art of working with sweet shortcrust and choux pastries, to produce three exquisite desserts to take home with you. As well as learning the techniques of making these pastries from scratch from simple ingredients, you will also learn how to...
Come and join us this Sunday morning learning how to make the perfect Macaroon. You will have the opportunity to make 3 different flavours to master your craft, including chocolate and salted caramel. We will provide you with lots of tips and tricks on how to produce...
This afternoon we will teach how to make some of South Korea’s signature Street Food dishes. This combination of spicy, salty, sour and sweet flavours will take your taste buds to another level! These dishes make great appetizers, party food or a simple meal....
This is your last chance to come and join on on what has definitely proved to be our sell out course this Summer! On this hands on course we will focus on the popular Japanese Kamado style bbq’s, with our Big Green Eggs, and their incredible versatility which allow...
