Sauces

Sauces

Sauces are the heart to great dishes, in particular classic French gastronomy, and this afternoon’s course will teach you how to make a range of sauces to enhance your cooking repertoire. With just a few simple ingredients you will learn how to make a variety of...
Chef Skills

Chef Skills

This all-encompassing course, covers a wide range of essential life skills that will enable you to produce creative, delicious meals in your own kitchen. Learn how to fillet a fish, joint a chicken, make sauces and even poach the perfect egg. A great course if you are...
Knife Skills

Knife Skills

Don’t know your filleting knife from your chef’s knife? Not sure which knife to use or how to sharpen your knives? Then this is the course for you. Today, our professional chef, Jack Balchin, will cover a wide range of culinary techniques, including...
Game Cookery

Game Cookery

Our ever popular, first Game course of the season, once again show cases the amazing variety of game the Ashdown Forest has to offer.  A delicious and healthy alternative to our more ‘familiar’ cuts of meat, the rewards of the traditional local shoots are...
Chef Skills

Chef Skills

This all-encompassing course, covers a wide range of essential life skills that will enable you to produce creative, delicious meals in your own kitchen. Learn how to fillet a fish, joint a chicken, make sauces and even poach the perfect egg. A great course if you are...
Game Cookery

Game Cookery

Our ever popular, first Game course of the season, once again show cases the amazing variety of game the Ashdown Forest has to offer.  A delicious and healthy alternative to our more ‘familiar’ cuts of meat, the rewards of the traditional local shoots are...
Chef Skills

Chef Skills

This all-encompassing course, covers a wide range of essential life skills that will enable you to produce creative, delicious meals in your own kitchen. Learn how to fillet a fish, joint a chicken, make sauces and even poach the perfect egg. A great course if you are...
Perfect Pastry

Perfect Pastry

When does a pie become a tart, and a tart become a quiche?  Today, our professional chef, will reveal the techniques for making perfect pastry, including shortcrust, ruff puff, hot water and choux.  As on all our full day courses, sit down and savour the fruits of...
Game Cookery

Game Cookery

Our ever popular, first Game course of the season, once again show cases the amazing variety of game the Ashdown Forest has to offer.  A delicious and healthy alternative to our more ‘familiar’ cuts of meat, the rewards of the traditional local shoots are...

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