by Alex Everett | Jul 27, 2019
Don’t know your filleting knife from your chef’s knife? Not sure which knife to use or how to sharpen your knives? Then this is the course for you. Today, our professional chef, Jack Balchin, will cover a wide range of culinary techniques, including...
by Alex Everett | Jun 23, 2019 |
These delightful French-style fancies make a perfect bite sized after-dinner treat and unfilled will keep in an airtight container for a few weeks, so make perfect foodie gifts. As simple as they look, Macaroons can be a little tricky, so come along and master the...
by Alex Everett | Jun 23, 2019
The grand finalé to any meal, a delicious pud! Today we will cover three very traditional desserts, that you can add to your entertaining repertoire. The perfect roulade, a crisp delicate lemon tart and some melt in the mouth mini meringues. As always we will...
by Alex Everett | May 31, 2019 |
Today we will cover some of the basic techniques used in the professional kitchen, including knife skills on veg prep, fish filleting and how to joint a chicken. Advice will also be given on food matching, portion size, textures and most importantly how to present...
by Alex Everett | May 18, 2019 |
These delightful French-style fancies make a perfect bite sized after-dinner treat and unfilled will keep in an airtight container for a few weeks, so make perfect foodie gifts. As simple as they look, Macaroons can be a little tricky, so come along and master the...
by Alex Everett | May 18, 2019
Don’t know your filleting knife from your chef’s knife? Not sure which knife to use or how to sharpen your knives? Then this is the course for you. Today, our professional chef, Jack Balchin, will cover a wide range of culinary techniques, including...
