by Alex Everett | Mar 27, 2022
A Mother’s Day treat! This morning we are going to cover two classic baking techniques – macaroons and choux pastry. We will be making crispy, filled Macaroons and Paris Brest Gateaux, rings of choux pastry filled with a praline mousse and decorated with...
by Alex Everett | Mar 19, 2022 |
Thai people like to eat at all hours of the day and often on the move, so street food or hawker food is a subculture that thrives all over the country and some of Thailand’s best food can be found on these market stalls. This afternoon, our professional chef will...
by Alex Everett | Mar 13, 2022 |
This all-encompassing course, covers a wide range of essential life skills that will enable you to produce creative, delicious meals in your own kitchen. Learn how to fillet a fish, joint a chicken, make sauces and even poach the perfect egg. A great course if you are...
by Alex Everett | Mar 6, 2022 |
This morning, discover the art of working with sweet shortcrust and choux pastries, to produce three exquisite desserts to take home with you. As well as learning the techniques of making these pastries from scratch from simple ingredients, you will also learn how to...
by Alex Everett | Feb 27, 2022 |
Today our professional chef, will cover what to look for when buying fresh fish, basic knife skills of filleting a fish, prepping shellfish, as well as producing some new and exciting seafood recipes. Full day hands on course. Includes – tuition from a...
by Alex Everett | Feb 26, 2022 |
Thai people like to eat at all hours of the day and often on the move, so street food or hawker food is a subculture that thrives all over the country and some of Thailand’s best food can be found on these market stalls. This afternoon, our professional chef will...
by Alex Everett | Feb 26, 2022
Vietnam is a real foodie’s heaven, on almost every street corner you’ll find people cooking and eating – from an early morning bowl of pho to a late night snack of freshly fried dumplings. This morning, our professional chef will guide you through...
by Alex Everett | Feb 25, 2022 |
Discover some different and exotic dishes today from across Asia including Vietnam, Thailand & Cambodia. As with all our courses you will prepare your own lunch, after a demonstration of each dish from our professional chef. Return to the kitchen to make a...
by Alex Everett | Feb 19, 2022 |
This morning, discover the art of working with sweet shortcrust and choux pastries, to produce three exquisite desserts to take home with you. As well as learning the techniques of making these pastries from scratch from simple ingredients, you will also learn how to...
