by Alex Everett | Oct 3, 2019
Why not join us for an unforgettable evening at our Chefs Table Supper Club, with our professional chef Jack Balchin, this month focusing on Seafood. This is a demonstration evening with a sumptuous 5 course meal, so you can sit back and relax and pick up tips as...
by Alex Everett | Sep 22, 2019 |
These delightful French-style fancies make a perfect bite sized after-dinner treat and unfilled will keep in an airtight container for a few weeks, so make perfect foodie gifts. As simple as they look, Macaroons can be a little tricky, so come along and master the...
by Alex Everett | Sep 22, 2019
Don’t know your filleting knife from your chef’s knife? Not sure which knife to use or how to sharpen your knives? Then this is the course for you. Today, our professional chef, Jack Balchin, will cover a wide range of culinary techniques, including...
by Alex Everett | Sep 1, 2019 |
This all-encompassing course, covers a wide range of essential life skills that will enable you to produce creative, delicious meals in your own kitchen. Learn how to fillet a fish, joint a chicken, make sauces and even poach the perfect egg. A great course if you are...
