by Alex Everett | Nov 27, 2020 |
Our ever popular, first Game course of the season, once again show cases the amazing variety of game the Ashdown Forest has to offer. A delicious and healthy alternative to our more ‘familiar’ cuts of meat, the rewards of the traditional local shoots are...
by Alex Everett | Nov 8, 2020 |
Our ever popular, first Game course of the season, once again show cases the amazing variety of game the Ashdown Forest has to offer. A delicious and healthy alternative to our more ‘familiar’ cuts of meat, the rewards of the traditional local shoots are...
by Alex Everett | Oct 25, 2020
Sauces are the heart to great dishes, in particular classic French gastronomy, and this afternoon’s course will teach you how to make a range of sauces to enhance your cooking repertoire. With just a few simple ingredients you will learn how to make a variety of...
by Alex Everett | Oct 25, 2020
Don’t know your filleting knife from your chef’s knife? Not sure which knife to use or how to sharpen your knives? Then this is the course for you. Today, our professional chef, Jack Balchin, will cover a wide range of culinary techniques, including...
by Alex Everett | Oct 23, 2020 |
This all-encompassing course, covers a wide range of essential life skills that will enable you to produce creative, delicious meals in your own kitchen. Learn how to fillet a fish, joint a chicken, make sauces and even poach the perfect egg. A great course if you are...
by Alex Everett | Sep 13, 2020 |
These delightful French-style fancies make a perfect bite sized after-dinner treat and unfilled will keep in an airtight container for a few weeks, so make perfect foodie gifts. As simple as they look, Macaroons can be a little tricky, so come along and master the...
by Alex Everett | Sep 6, 2020 |
This all-encompassing course, covers a wide range of essential life skills that will enable you to produce creative, delicious meals in your own kitchen. Learn how to fillet a fish, joint a chicken, make sauces and even poach the perfect egg. A great course if you are...
