by Alex Everett | Nov 7, 2021 |
Our last Game course of the season, once again show cases the amazing variety of game the Ashdown Forest has to offer. A delicious and healthy alternative to our more ‘familiar’ cuts of meat, the rewards of the traditional local shoots are now readily...
by Alex Everett | Oct 2, 2021 |
You can’t beat the aroma of freshly baked bread, and once you have learnt how easy it is, there will be no stopping you! This morning, our professional chef, will introduce you to the basics of bread making, the different flours available, how yeast reacts, the...
by Alex Everett | Sep 24, 2021 |
Traditional French Bistro’s feature the most glamorous comfort food in the world and today is all about learning how to cook these simple, classical dishes in your own home. Take a trip around this amazing gastronomic country today, embracing the wonderful aromas of...
by Alex Everett | Sep 19, 2021
Don’t know your filleting knife from your chef’s knife? Not sure which knife to use or how to sharpen your knives? Then this is the course for you. Today, our professional chef, Jack Balchin, will cover a wide range of culinary techniques, including...
by Alex Everett | Sep 18, 2021 |
Today our professional chef, will cover what to look for when buying fresh fish, basic knife skills of filleting a fish, prepping shellfish, as well as producing some new and exciting seafood recipes. Full day hands on course. Includes – tuition from a...
by Alex Everett | Sep 11, 2021 |
Thai people like to eat at all hours of the day and often on the move, so street food or hawker food is a subculture that thrives all over the country and some of Thailand’s best food can be found on these market stalls. This morning, our professional chef will help...
by Alex Everett | Sep 5, 2021
On this full day course we will reveal the mouthwatering variety of traditional Greek Cuisine. From delicious fish dishes from the coast, to pies and breads from rural mountain villages. It is the original Mediterranean cuisine, and these delicious meze style dishes...
by Alex Everett | Sep 4, 2021 |
Discover some different and exotic dishes today from across Asia including Vietnam, Thailand & Cambodia. As with all our courses you will prepare your own lunch, after a demonstration of each dish from our professional chef. Return to the kitchen to make a...
by Alex Everett | Aug 28, 2021 |
You can’t beat the aroma of freshly baked bread, and once you have learnt how easy it is, there will be no stopping you! This morning, our professional chef, will introduce you to the basics of bread making, the different flours available, how yeast reacts, the...
