Chef Skills

Chef Skills

This all-encompassing course, covers a wide range of essential life skills that will enable you to produce creative, delicious meals in your own kitchen. Learn how to fillet a fish, joint a chicken, make sauces and even poach the perfect egg. A great course if you are...
Just Desserts

Just Desserts

The grand finalé to any meal, a delicious pud!  Today we will cover three very traditional desserts, that you can add to your entertaining repertoire.  The perfect roulade, a crisp delicate lemon tart and some melt in the mouth mini meringues.  As always we will...
Sauces

Sauces

Sauces are the heart to great dishes, in particular classic French gastronomy, and this afternoon’s course will teach you how to make a range of sauces to enhance your cooking repertoire. With just a few simple ingredients you will learn how to make a variety of...
Knife Skills

Knife Skills

Don’t know your filleting knife from your chef’s knife? Not sure which knife to use or how to sharpen your knives? Then this is the course for you. Today, our professional chef, Jack Balchin, will cover a wide range of culinary techniques, including...
Macaroons

Macaroons

These delightful French-style fancies make a perfect bite sized after-dinner treat and unfilled will keep in an airtight container for a few weeks, so make perfect foodie gifts.  As simple as they look, Macaroons can be a little tricky, so come along and master the...

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