by Alex Everett | Dec 11, 2021
Vietnam is a real foodie’s heaven, on almost every street corner you’ll find people cooking and eating – from an early morning bowl of pho to a late night snack of freshly fried dumplings. This morning, our professional chef will guide you through...
by Alex Everett | Nov 28, 2021 |
You can’t beat the aroma of freshly baked bread, and once you have learnt how easy it is, there will be no stopping you! This morning, our professional chef, will introduce you to the basics of bread making, the different flours available, how yeast reacts, the...
by Alex Everett | Nov 27, 2021 |
Our second Game course of the 2021 season, show cases the amazing variety of game the Ashdown Forest has to offer. A delicious and healthy alternative to our more ‘familiar’ cuts of meat, the rewards of the traditional local shoots are now readily...
by Alex Everett | Nov 14, 2021 |
This all-encompassing course, covers a wide range of essential life skills that will enable you to produce creative, delicious meals in your own kitchen. Learn how to fillet a fish, joint a chicken, make sauces and even poach the perfect egg. A great course if you are...
by Alex Everett | Nov 12, 2021
An introduction this morning to Vegan cookery for those who are interested in following a plant-based diet. Whether you want to become a full time vegan, entertain vegans or just want to have some family friendly recipes, this is the course for you. As always, at...
by Alex Everett | Nov 7, 2021 |
Our first Game course of the 2021 season, show cases the amazing variety of game the Ashdown Forest has to offer. A delicious and healthy alternative to our more ‘familiar’ cuts of meat, the rewards of the traditional local shoots are now readily...
by Alex Everett | Oct 31, 2021 |
This morning, discover the art of working with sweet shortcrust and choux pastries, to produce three exquisite desserts to take home with you. As well as learning the techniques of making these pastries from scratch from simple ingredients, you will also learn how to...
by Alex Everett | Oct 31, 2021
This afternoon, we are going to cover two classic baking techniques – macaroons and choux pastry. We will be making crispy, filled Macaroons and Paris Brest Gateaux, rings of choux pastry filled with a praline mousse and decorated with almonds and icing sugar....
by Alex Everett | Oct 30, 2021 |
Thai people like to eat at all hours of the day and often on the move, so street food or hawker food is a subculture that thrives all over the country and some of Thailand’s best food can be found on these market stalls. This morning, our professional chef will help...
