Chef Skills

Chef Skills

This all-encompassing course, covers a wide range of essential life skills that will enable you to produce creative, delicious meals in your own kitchen. Learn how to fillet a fish, joint a chicken, make sauces and even poach the perfect egg. A great course if you are...
French Cookery

French Cookery

Traditional French Bistro’s feature the most glamorous comfort food in the world and today is all about learning how to cook these simple, classical dishes in your own home.  Take a trip around this amazing gastronomic country today, embracing the wonderful aromas of...
Knife Skills

Knife Skills

Don’t know your filleting knife from your chef’s knife? Not sure which knife to use or how to sharpen your knives? Then this is the course for you. Today, our professional chef, Jack Balchin, will cover a wide range of culinary techniques, including...
Bread Making

Bread Making

You can’t beat the aroma of freshly baked bread, and once you have learnt how easy it is, there will be no stopping you! This morning, our professional chef, will introduce you to the basics of bread making, the different flours available, how yeast reacts, the...
Chef Skills

Chef Skills

This all-encompassing course, covers a wide range of essential life skills that will enable you to produce creative, delicious meals in your own kitchen. Learn how to fillet a fish, joint a chicken, make sauces and even poach the perfect egg. A great course if you are...
Bread Making

Bread Making

You can’t beat the aroma of freshly baked bread, and once you have learnt how easy it is, there will be no stopping you! This morning, our professional chef, will introduce you to the basics of bread making, the different flours available, how yeast reacts, the...
Pan Asian

Pan Asian

Discover some different and exotic dishes today from across Asia including Vietnam, Thailand & Cambodia. As with all our courses you will prepare your own lunch, after a demonstration of each dish from our professional chef. Return to the kitchen to make a...
French Cookery

French Cookery

Traditional French Bistro’s feature the most glamorous comfort food in the world and today is all about learning how to cook these simple, classical dishes in your own home.  Take a trip around this amazing gastronomic country today, embracing the wonderful aromas of...
Perfect Pastry

Perfect Pastry

When does a pie become a tart, and a tart become a quiche?  Today, our professional chef, will reveal the techniques for making perfect pastry, including shortcrust, ruff puff, hot water and choux.  As on all our full day courses, sit down and savour the fruits of...

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