by Alex Everett | Dec 1, 2019
The grand finalé to any meal, a delicious pud! Today we will cover three desserts, that you can add to your entertaining repertoire and have added a festive element to the course today as we break into December. We’ll be tackllng meringues with a festive...
by Alex Everett | Dec 1, 2019
Don’t know your filleting knife from your chef’s knife? Not sure which knife to use or how to sharpen your knives? Then this is the course for you. Today, our professional chef, Jack Balchin, will cover a wide range of culinary techniques, including...
by Alex Everett | Oct 31, 2019 |
These delightful French-style fancies make a perfect bite sized after-dinner treat and unfilled will keep in an airtight container for a few weeks, so make perfect foodie gifts. As simple as they look, Macaroons can be a little tricky, so come along and master the...
