French Cookery

French Cookery

Traditional French Bistro’s feature the most glamorous comfort food in the world and today is all about learning how to cook these simple, classical dishes in your own home.  Take a trip around this amazing gastronomic country today, embracing the wonderful aromas of...
Pan Asian

Pan Asian

Discover some different and exotic dishes today from across Asia including Vietnam, Thailand & Cambodia. As with all our courses you will prepare your own lunch, after a demonstration of each dish from our professional chef. Return to the kitchen to make a...
Patisserie

Patisserie

This afternoon, discover the art of working with sweet shortcrust and choux pastries, to produce three exquisite desserts to take home with you. As well as learning the techniques of making these pastries from scratch from simple ingredients, you will also learn how...
Bread Making

Bread Making

You can’t beat the aroma of freshly baked bread, and once you have learnt how easy it is, there will be no stopping you! This morning, our professional chef, will introduce you to the basics of bread making, the different flours available, how yeast reacts, the...
Bread Plus

Bread Plus

Discover the more intricate techniques of pre fermented doughs and sweet breads on this half day course.  We will use our own ‘sourdough’ starter to make your loaf, but you will also have the opportunity to make your own starter to take and home and nuture...
BBQ Class – Smoking, Grillling and Baking

BBQ Class – Smoking, Grillling and Baking

We are delighted to be running our BBQ courses again in 2024, after a huge success with their introduction in 2022. Again we will mainly focus on the popular Japanese Kamado style bbq’s, with our new Big Green Eggs, and their incredible versatility which allow you to...
Vietnamese Street Food

Vietnamese Street Food

Vietnam is a real foodie’s heaven, on almost every street corner you’ll find people cooking and eating – from an early morning bowl of pho to a late night snack of freshly fried dumplings.  This afternoon, our professional chef will guide you through...
Tapas

Tapas

Why not join us to experience Spain’s magnificent, colourful, mini Mediterranean dishes on this morning’s half day course. Traditional tapas dishes, make great Canapés or light lunch dishes if you are entertaining.  You can nibble on the fruits of your...
Stocks & Sauces

Stocks & Sauces

Sauces are to key to complementing and adding flavour to a dish and can take your cooking skills to another level.  Knowing the fundamental ‘mother’ sauces is essential for any aspiring chef’s recipe collection. Today we will look at making a chicken...

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