Sauces are to key to complementing and adding flavour to a dish and can take your cooking skills to another level. Knowing the fundamental ‘mother’ sauces is essential for any aspiring chef’s recipe collection. Today we will look at a basic stock...
Today our professional chef, will cover what to look for when buying fresh fish, basic knife skills of filleting a fish, prepping shellfish, as well as producing some new and exciting seafood recipes. Full day hands on course. Includes – tuition from a...
Don’t know your filleting knife from your chef’s knife? Not sure which knife to use or how to sharpen your knives? Then this is the course for you. Today, our professional chef, Jack Balchin, will cover a wide range of culinary techniques, including...
Our second Game course of the 2023/24 season, showcases the amazing variety of produce the Ashdown Forest area has to offer. A delicious and healthy alternative to our more ‘familiar’ cuts of meat, the rewards of the traditional local shoots are now...
Entertaining over the Christmas, New Year period? Once you have learnt how easy and delicious it is to make your own bite size canapés, you will never open a box of soggy frozen ones again! Shop bought canapes can often be disappointing as well as expensive, so...
