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Fish & Seafood

August 2 @ 10:00 am - 4:00 pm


Today our professional chef, will cover what to look for when buying fresh fish, basic knife skills of filleting a fish, prepping shellfish, as well as producing some new and exciting seafood recipes.

Full day hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with wine, a dish for two to take home, and even someone to wash up!

Sample dishes:
• Crab, Coriander, Chilli & Ginger Tian with a Mango dressing
• Pan Fried Sea Bream with a Beurre Blanc Sauce & Crushed Lemon Potato Cake
• Fillets of Plaice stuffed with Leeks and Ginger baked in Puff Pastry served with a Vermouth & Butter Sauce
• Seared Salmon Tar Tar Fish Cakes



August 2
10:00 am - 4:00 pm
Course Category:
Course Tags:


Ashdown Manna Cookery School
5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
+ Google Map
01825 712434


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Fish & Seafood
Fish & Seafood
£ 140.00
5 available

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