jack balchin
Calendar of Courses
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2 events,
Bread Making
Bread Making
You can't beat the aroma of freshly baked bread, and once you have learnt how easy it is, there will be no stopping you! This morning, our professional chef, will introduce you to the basics of bread making, the different flours available, how yeast reacts, the flavours you can add to your dough, and most […]
Patisserie
Patisserie
This afternoon, discover the art of working with sweet shortcrust and choux pastries, to produce three exquisite desserts to take home with you. As well as learning the techniques of making these pastries from scratch from simple ingredients, you will also learn how to make the perfect frangipane and créme patissiere, two classics that form […]
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Bread Plus
Bread Plus
Discover the more intricate techniques of pre fermented doughs and sweet breads on this half day course. We will use our own 'sourdough' starter to make your loaf, but you will also have the opportunity to make your own starter to take and home and nuture in a jar for future bread baking! N.B. You […]
Stocks & Sauces
Stocks & Sauces
Sauces are to key to complementing and adding flavour to a dish and can take your cooking skills to another level. Knowing the fundamental 'mother' sauces is essential for any aspiring chef's recipe collection. Today we will look at making a chicken stock from scratch, an emulsion sauce (Bearnaise), a Mornay sauce (Bechemal), piquant sauce […]
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Vietnamese Street Food
Vietnamese Street Food
Vietnam is a real foodie's heaven, on almost every street corner you'll find people cooking and eating - from an early morning bowl of pho to a late night snack of freshly fried dumplings. This afternoon, our professional chef will guide you through some of Vietnam's best street food recipes, making some delicious dishes to […]
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BBQ Class – Smoking, Grillling and Baking
BBQ Class – Smoking, Grillling and Baking
We are delighted to be running our BBQ courses again in 2024, after a huge success with their introduction in 2022. Again we will mainly focus on the popular Japanese Kamado style bbq’s, with our new Big Green Eggs, and their incredible versatility which allow you to smoke, grill and even slow bake. Learn how […]
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Korean Street Food
Korean Street Food
This morning we will teach how to make some of South Korea's signature Street Food dishes. This combination of spicy, salty, sour and sweet flavours will take your taste buds to another level! These dishes make great appetizers, party food or a simple meal. Our professional Chef will expertly guide you through the ingredients, including […]
Tapas
Tapas
Why not join us to experience Spain's magnificent, colourful, mini Mediterranean dishes on this afternoon's half day course. Traditional tapas dishes, make great Canapés or light lunch dishes if you are entertaining. You can nibble on the fruits of your labour during the course, and there will still be plenty to take home to share […]
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Pan Asian
Pan Asian
Discover some different and exotic dishes today from across Asia including Vietnam, Thailand & Cambodia. As with all our courses you will prepare your own lunch, after a demonstration of each dish from our professional chef. Return to the kitchen to make a delicious Cambodian Chicken Curry for two to take home. Full day hands […]
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