Calendar of Courses
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1 event,
Southern Italian Cookery
Southern Italian Cookery
As the months get warmer we are delighted to bring back to our Summer schedule our Southern Italian Cookery Course, which proved so popular last year. Once again we will be making Puccia bread, Orecchiette Pasta and a delicious Peperonata salad, all from the region of Puglia. We will also make Sea Bream in Crazy […]
2 events,
Thai Street Food
Thai Street Food
Thai people like to eat at all hours of the day and often on the move, so street food or hawker food is a subculture that thrives all over the country and some of Thailand’s best food can be found on these market stalls. This morning, our professional chef will help you prepare a variety […]
Korean Street Food
Korean Street Food
This afternoon we will teach how to make some of South Korea's signature Street Food dishes. This combination of spicy, salty, sour and sweet flavours will take your taste buds to another level! These dishes make great appetizers, party food or a simple meal. Our professional Chef will expertly guide you through the ingredients, including […]
1 event,
Greek Cookery
Greek Cookery
Mediterranean food as we know it today was born in Greece, the heartland of vineyards and olives trees, which later spread to Spain, Italy and France. Today we celebrate the mouthwatering variety of Greek cooking, from coastal fish dishes to pies, cheese, vegetables and breads from rural mountain villages. Greek cooking, offers healthy, tasty dishes […]
2 events,
Artisan Pizza Course
Artisan Pizza Course
This morning we will show you how easy it is to make your own pizzas at home from scratch!
Pasta & Pasta Sauces
Pasta & Pasta Sauces
Ever wanted to learn how to make your own Pasta from scratch? Well dust off that pasta machine, as this afternoon we will show you just how easy it is! We will also cover the art of pasta/sauce matching, making three very different sauces, and how to make a simple filling and stuff your pasta. […]
1 event,
Vietnamese Street Food Evening
Vietnamese Street Food Evening
Vietnam is a real foodie's heaven, on almost every street corner you'll find people cooking and eating - from an early morning bowl of pho to a late night snack of freshly fried dumplings. Join us this evening on a tastebud tingling treat, making your own delicious street food dishes. At the end of the […]
2 events,
Indian BBQ Masterclass
Indian BBQ Masterclass
A new addition to our series of BBQ courses this afternoon, an Indian Feast with our professional chef Kirna Amin. As usual all dishes will be cooked on our Big Green Eggs. So if you want to learn more about cooking on a Kamado style bbq on this hands on course, or learn how to […]
BBQ Class – Smoking, Grillling and Baking
BBQ Class – Smoking, Grillling and Baking
On this hands on course we will focus on the popular Japanese Kamado style bbq’s, with our Big Green Eggs, and their incredible versatility which allow you to smoke, grill and even slow bake. Learn how to light your bbq, what fuel to use and the secrets behind cooking succulent roast and smoked dishes. If […]
1 event,
Italian Cookery
Italian Cookery
On this full day course, we embrace all the Italian classics and celebrate their passion for good, hearty food. You will learn how to make your own pasta and gnocchi, the secret behind cooking the perfect risotto, delicious Focaccia Bread and a traditional dessert. You won't be going home hungry after this one! Full day hands […]
1 event,
Indian Cookery
Indian Cookery
Enjoy preparing authentic, colourful, aromatic dishes from the Indian sub-continent including traditional curries, dahls and chutneys with our Indian chef, Kirna Amin. Today she will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier alternative to takeaways and bland supermarket ready […]
1 event,
Fish & Seafood
Fish & Seafood
Today our professional chef will cover what to look for when buying fresh fish, basic knife skills of filleting a fish, prepping shellfish, as well as producing some new and exciting seafood recipes. Full day hands on course. Includes - tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with […]
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