Calendar of Courses
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2 events,
Korean Street Food
Korean Street Food
This morning we will teach how to make some of South Korea's signature Street Food dishes. This combination of spicy, salty, sour and sweet flavours will take your taste buds to another level! These dishes make great appetizers, party food or a simple meal. Our professional Chef will expertly guide you through the ingredients, including […]
Tapas
Tapas
Why not join us to experience Spain's magnificent, colourful, mini Mediterranean dishes on this afternoon's half day course. Traditional tapas dishes, make great Canapés or light lunch dishes if you are entertaining. You can nibble on the fruits of your labour during the course, and there will still be plenty to take home to share […]
1 event,
Pan Asian
Pan Asian
Discover some different and exotic dishes today from across Asia including Vietnam, Thailand & Cambodia. As with all our courses you will prepare your own lunch, after a demonstration of each dish from our professional chef. Return to the kitchen to make a delicious Cambodian Chicken Curry for two to take home. Full day hands […]
1 event,
Pasta & Prosecco Evening
Pasta & Prosecco Evening
There's nothing more satisfying than learning how to make your own Pasta. Come along and join us on this fun evening with our professional Italian Chef, Stefano Imperiale, who will show you how to make, roll, shape and fill your own pasta. At the end of the evening, sit down and enjoy the fruits of […]
2 events,
Artisan Pizza Course
Artisan Pizza Course
This morning we will show you how easy it is to make your own pizzas at home from scratch!
Pasta & Pasta Sauces
Pasta & Pasta Sauces
Ever wanted to learn how to make your own Pasta from scratch? Well dust off that pasta machine, as this afternoon we will show you just how easy it is! We will also cover the art of pasta/sauce matching, making three very different sauces, and how to make a simple filling and stuff your pasta. […]
1 event,
Fish & Seafood
Fish & Seafood
Today our professional chef, will cover what to look for when buying fresh fish, basic knife skills of filleting a fish, prepping shellfish, as well as producing some new and exciting seafood recipes. Full day hands on course. Includes - tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with […]
1 event,
Chef Skills
Chef Skills
This all-encompassing course, covers a wide range of essential life skills that will enable you to produce creative, delicious meals in your own kitchen. Learn how to fillet a fish, joint a chicken, make sauces and even poach the perfect egg. A great course if you are looking to gain confidence in the kitchen or […]
2 events,
Indian Street Food
Indian Street Food
We are delighted to introduce a new half day course to our very popular stable of Street Food Courses. Indian Street food dishes surprise and excite the palate with their vibrant flavours and textures. Our Indian chef Kirna, will walk you through these authentic recipes this morning and for those that don't get eaten along […]
Vegetarian Indian Street Food
Vegetarian Indian Street Food
This afternoon we continue our journey through India focusing purely on vegetarian dishes, very popular right across the continent. These small dishes make excellent appetizers and sides to any Indian meal. Sample dishes • Pav Bhaji - popular dish from Mumbai - vegetables cooked with onions, tomatoes and a special masala • Veggie Samosas • […]
2 events,
Thai Street Food
Thai Street Food
Thai people like to eat at all hours of the day and often on the move, so street food or hawker food is a subculture that thrives all over the country and some of Thailand’s best food can be found on these market stalls. This morning, our professional chef will help you prepare a variety […]
Vietnamese Street Food
Vietnamese Street Food
Vietnam is a real foodie's heaven, on almost every street corner you'll find people cooking and eating - from an early morning bowl of pho to a late night snack of freshly fried dumplings. This afternoon, our professional chef will guide you through some of Vietnam's best street food recipes, making some delicious dishes to […]
2 events,
Bread Making
Bread Making
You can't beat the aroma of freshly baked bread, and once you have learnt how easy it is, there will be no stopping you! This morning, our professional chef, will introduce you to the basics of bread making, the different flours available, how yeast reacts, the flavours you can add to your dough, and most […]
Macaroons Masterclass
Macaroons Masterclass
Come and join us this Sunday afternoon learning how to make the perfect Macaroon. You will have the opportunity to make 3 different flavours to master your craft and we will provide you with lots of tips and tricks on how to produce the perfect shell. We will also cover a variety of fillings, including […]
1 event,
French Cookery
French Cookery
Traditional French Bistro’s feature the most glamorous comfort food in the world and today is all about learning how to cook these simple, classical dishes in your own home. Take a trip around this amazing gastronomic country today, embracing the wonderful aromas of this fabulous cuisine. Sample dishes • Orange Blossom Madelines • Cep & […]
2 events,
BBQ Class – Smoking, Grillling and Baking
BBQ Class – Smoking, Grillling and Baking
We are delighted to be running our BBQ courses again in 2024, after a huge success with their introduction in 2022. Again we will mainly focus on the popular Japanese Kamado style bbq’s, with our new Big Green Eggs, and their incredible versatility which allow you to smoke, grill and even slow bake. Learn how […]
BBQ Class – Smoking, Grillling and Baking
BBQ Class – Smoking, Grillling and Baking
We are delighted to be running our BBQ courses again in 2024, after a huge success with their introduction in 2022. Again we will mainly focus on the popular Japanese Kamado style bbq’s, with our new Big Green Eggs, and their incredible versatility which allow you to smoke, grill and even slow bake. Learn how […]
1 event,
Patisserie
Patisserie
This afternoon, discover the art of working with sweet shortcrust and choux pastries, to produce three exquisite desserts to take home with you. As well as learning the techniques of making these pastries from scratch from simple ingredients, you will also learn how to make the perfect frangipane and créme patissiere, two classics that form […]
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