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Half Day
Bread Plus
Ashdown Manna Cookery School 5 Lodgefield Farm, BlackhamDiscover the more intricate techniques of pre fermented doughs and sweet breads on this half day course. We will use our own 'sourdough' starter to make your loaf, but you […]
Stocks & Sauces
Sauces are to key to complementing and adding flavour to a dish and can take your cooking skills to another level. Knowing the fundamental 'mother' sauces is essential for any […]
£70.00
