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Greek Cookery

July 28 @ 10:00 am - 4:00 pm

£140.00

Mediterranean food as we know it today was born in Greece, the heartland of vineyards and olives trees, which later spread to Spain, Italy and France.  Today we celebrate the mouthwatering variety of Greek cooking, from coastal fish dishes to pies, cheese, vegetables and breads from rural mountain villages.  Greek cooking, offers healthy, tasty dishes designed to be savoured slowly with a good wine and pleasant company, so why not join us today and raise a glass together!

Sample dishes
• Retsina Steamed Sea Bass
• Courgette & Halloumi Fritters
• Loukoumades (Greek Donuts)
• Spanakopita
• Lamb Kleftiko
• Taramasalata
• Pitta Breads

Details

Date:
July 28
Time:
10:00 am - 4:00 pm
Cost:
£140.00
Course Category:
Course Tags:

Organizer

Ashdown Manna Cookery School
Phone
01825 712434
Email
info@ashdowncookeryschool.co.uk
View Organizer Website

Venue

Ashdown Manna Cookery School
5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
+ Google Map
Phone
01825 712434

Tickets

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Greek Cookery
Greek Cookery
£ 140.00
1 available

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