by Alex Everett | Mar 14, 2020 |
Ever wanted to learn how to make your own Pasta from scratch? Well dust off that pasta machine, as this afternoon we will show you just how easy it is! We will also cover the art of pasta/sauce matching, making three very different sauces, and how to make a simple...
by Alex Everett | Mar 14, 2020 |
This morning we will show you how easy it is to make your own pizzas at home from simple, fresh ingredients with our Italian professional chef, Stefano Imperiale. Stefano will show you how to make and knead and shape your own pizza dough from scratch and then will...
by Alex Everett | Feb 8, 2020 |
On this full day course, we embrace all the Italian classics and celebrate their passion for good, hearty food. You will learn how to make your own pasta and gnocchi, the secret behind cooking the perfect risotto, delicious Focaccia Bread and a traditional dessert....
by Alex Everett | Jan 5, 2020 |
Ever wanted to learn how to make your own Pasta from scratch? Well dust off that pasta machine, as this afternoon we will show you just how easy it is! We will also cover the art of pasta/sauce matching, making three very different sauces, and how to make a simple...
by Alex Everett | Jan 5, 2020
On this new half day course, we have ‘veganised’ some traditional Italian dishes for you. Our professional chef, Stefano Imperiale will guide you through the dishes on this hands on course. We will provide containers for you to take your bread, pasta and...
by Alex Everett | Dec 14, 2019 |
On this special Christmas Edition of our Italian course, we have really pushed the boat out, as we embrace all the Italian classics and celebrate their passion for good food, with some extra ordinary festive twists. You will learn how to make polenta crostinis,...
by Alex Everett | Dec 8, 2019 |
Ever wanted to learn how to make your own Pasta from scratch? Well dust off that pasta machine, as this afternoon we will show you just how easy it is! We will also cover the art of pasta/sauce matching, making three very different sauces, and how to make a simple...
