by Alex Everett | Nov 26, 2021
Enjoy preparing authentic, colourful, aromatic dishes from the Indian sub-continent including traditional curries, dahls and chutneys. Today we will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier...
by Alex Everett | Nov 20, 2021 |
This afternoon we continue our journey through India focusing purely on vegetarian dishes, very popular right across the continent. These small dishes make excellent appetizers and sides to any Indian meal. Sample dishes • Dahi Puri- Crispy pastry puffs filled with...
by Alex Everett | Nov 20, 2021 |
We are delighted to introduce a new half day course to our very popular stable of Street Food Courses. Indian Street food dishes surprise and excite the palate with their vibrant flavours and textures. Our Indian chef Kirna, will walk you through these authentic...
by Alex Everett | Oct 20, 2021
Vegetables are an integral part of Indian food, which boasts a huge variety of tasty and nutritious dishes, veggie heaven! Today we will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier alternative to...
by Alex Everett | Oct 3, 2021
Enjoy preparing authentic, colourful, aromatic dishes from the Indian sub-continent including traditional curries, dahls and chutneys. Today we will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier...
