Tapas

Tapas

Experience Spain’s magnificent, colourful, mini Mediterranean dishes on this afternoon’s half day course.  Traditional tapas dishes, make great Canapés or light lunch dishes if you are entertaining.  You can nibble on the fruits of your labour during the...
Patisserie

Patisserie

This afternoon, discover the art of working with sweet shortcrust and choux pastries, to produce three exquisite desserts to take home with you. As well as learning the techniques of making these pastries from scratch from simple ingredients, you will also learn how...
Fish & Seafood

Fish & Seafood

Today Ian Dowding, our professional chef, will cover what to look for when buying fresh fish, basic knife skills of filleting a fish, prepping shellfish, as well as producing some new and exciting seafood recipes. Full day hands on course. Includes – tuition...
Tapas

Tapas

Experience Spain’s magnificent, colourful, mini Mediterranean dishes on this afternoon’s half day course.  Traditional tapas dishes, make great Canapés or light lunch dishes if you are entertaining.  You can nibble on the fruits of your labour during the...
Bread Making

Bread Making

You can’t beat the aroma of freshly baked bread, and once you have learnt how easy it is, there will be no stopping you! This morning, our professional chef Ian Dowding, will introduce you to the basics of bread making, the different flours available, how yeast...
Gluten Free Baking

Gluten Free Baking

No gluten, no problem!   We know baking is one of the biggest challenges if you’re gluten free so we’ve come up with a range of recipes putting cakes, bread and pastry back on the menu!  We’ve experimented with endless blends of gluten free flours,...
Fish & Seafood

Fish & Seafood

Today Ian Dowding, our professional chef, will cover what to look for when buying fresh fish, basic knife skills of filleting a fish, prepping shellfish, as well as producing some new and exciting seafood recipes. Full day hands on course. Includes – tuition...
Perfect Pastry

Perfect Pastry

When does a pie become a tart, and a tart become a quiche?  Today, our professional chef, Ian Dowding, will reveal the techniques for making perfect pastry, including shortcrust, sweet shortcrust, hot water and a sweet dough for croissants and danish pastries.  As on...
Bread Making

Bread Making

You can’t beat the aroma of freshly baked bread, and once you have learnt how easy it is, there will be no stopping you! This morning, our professional chef Ian Dowding, will introduce you to the basics of bread making, the different flours available, how yeast...

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