Patisserie

Patisserie

This morning, discover the art of working with sweet shortcrust and choux pastries, to produce three exquisite desserts to take home with you. As well as learning the techniques of making these pastries from scratch from simple ingredients, you will also learn how to...
Tapas

Tapas

Experience Spain’s magnificent, colourful, mini Mediterranean dishes on this afternoon’s half day course.  Traditional tapas dishes, make great Canapés or light lunch dishes if you are entertaining.  You can nibble on the fruits of your labour during the...
Fish & Seafood

Fish & Seafood

Today Ian Dowding, our professional chef, will cover what to look for when buying fresh fish, basic knife skills of filleting a fish, prepping shellfish, as well as producing some new and exciting seafood recipes. Full day hands on course. Includes – tuition...
French Cookery

French Cookery

Traditional French Bistro’s feature the most glamorous comfort food in the world and today is all about learning how to cook these simple, classical dishes in your own home.  Take a trip around this amazing gastronomic country today, embracing the wonderful aromas of...
Bread Plus

Bread Plus

Discover the more intricate techniques of pre fermented doughs and sweet breads on this half day course.  We will use our own ‘sourdough’ starter to make your loaf, but you will also have the opportunity to make your own starter to take and home and nuture...
Bread Making

Bread Making

You can’t beat the aroma of freshly baked bread, and once you have learnt how easy it is, there will be no stopping you! This afternoon, our professional chef Ian Dowding, will introduce you to the basics of bread making, the different flours available, how...
Christmas Canapes

Christmas Canapes

Entertaining over the Christmas, New Year period? Once you have learnt how easy and delicious it is to make your own bite size canapés, you will never open a box of soggy frozen ones again!  Shop bought canapes can often be disappointing as well as expensive, so...
Christmas Canapes

Christmas Canapes

Entertaining over the Christmas, New Year period? Once you have learnt how easy and delicious it is to make your own bite size canapés, you will never open a box of soggy frozen ones again!  Shop bought canapes can often be disappointing as well as expensive, so...
Fish & Seafood

Fish & Seafood

Today Ian Dowding, our professional chef, will cover what to look for when buying fresh fish, basic knife skills of filleting a fish, prepping shellfish, as well as producing some new and exciting seafood recipes. Full day hands on course. Includes – tuition...

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