Christmas Canapes

Christmas Canapes

Entertaining over the Christmas, New Year period? Once you have learnt how easy and delicious it is to make your own bite size canapés, you will never open a box of soggy frozen ones again!  Shop bought canapes can often be disappointing as well as expensive, so...
French Cookery

French Cookery

Traditional French Bistro’s feature the most glamorous comfort food in the world and today is all about learning how to cook these simple, classical dishes in your own home.  Take a trip around this amazing gastronomic country today, embracing the wonderful aromas of...
Fish & Seafood

Fish & Seafood

Today Ian Dowding, our professional chef, will cover what to look for when buying fresh fish, basic knife skills of filleting a fish, prepping shellfish, as well as producing some new and exciting seafood recipes. Full day hands on course. Includes – tuition...
Gluten Free Baking

Gluten Free Baking

No gluten, no problem!   We know baking is one of the biggest challenges if you’re gluten free so we’ve come up with a range of recipes putting cakes, bread and pastry back on the menu!  We’ve experimented with endless blends of gluten free flours,...
Tapas

Tapas

Experience Spain’s magnificent, colourful, mini Mediterranean dishes on this afternoon’s half day course.  Traditional tapas dishes, make great Canapés or light lunch dishes if you are entertaining.  You can nibble on the fruits of your labour during the...
Patisserie

Patisserie

This morning, discover the art of working with sweet shortcrust and choux pastries, to produce three exquisite desserts to take home with you. As well as learning the techniques of making these pastries from scratch from simple ingredients, you will also learn how to...
Bread Plus

Bread Plus

NEW FOR 2019, due to demand, we are delighted to include a sourdough loaf to our stable of breads for our Bread Plus Course as we discover the more intricate techniques of pre fermented doughs and sweet breads.  We will use our own ‘sourdough’ starter to...
Bread Making

Bread Making

You can’t beat the aroma of freshly baked bread, and once you have learnt how easy it is, there will be no stopping you! This afternoon, our professional chef Ian Dowding, will introduce you to the basics of bread making, the different flours available, how...

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