Bread Making

Bread Making

You can’t beat the aroma of freshly baked bread, and once you have learnt how easy it is, there will be no stopping you! This afternoon, our professional chef Ian Dowding, will introduce you to the basics of bread making, the different flours available, how...
Patisserie

Patisserie

This morning, discover the art of working with sweet shortcrust and choux pastries, to produce three exquisite desserts to take home with you. As well as learning the techniques of making these pastries from scratch from simple ingredients, you will also learn how to...
Fish & Seafood

Fish & Seafood

Today Ian Dowding, our professional chef, will cover what to look for when buying fresh fish, basic knife skills of filleting a fish, prepping shellfish, as well as producing some new and exciting seafood recipes. Full day hands on course. Includes – tuition...
Gluten Free Baking

Gluten Free Baking

No gluten, no problem!   We know baking is one of the biggest challenges if you’re gluten free so we’ve come up with a range of recipes putting cakes, bread and pastry back on the menu!  We’ve experimented with endless blends of gluten free flours,...
Tapas

Tapas

Experience Spain’s magnificent, colourful, mini Mediterranean dishes on this morning’s half day course.  Traditional tapas dishes, make great Canapés or light lunch dishes if you are entertaining.  You can nibble on the fruits of your labour during the...
Bread Plus

Bread Plus

NEW FOR 2019, due to demand, we are delighted to include a sourdough loaf to our stable of breads for our Bread Plus Course as we discover the more intricate techniques of pre fermented doughs and sweet breads.  We will use our own ‘sourdough’ starter to...
Bread Making

Bread Making

You can’t beat the aroma of freshly baked bread, and once you have learnt how easy it is, there will be no stopping you! This morning, our professional chef Ian Dowding, will introduce you to the basics of bread making, the different flours available, how yeast...
Patisserie

Patisserie

This afternoon, discover the art of working with sweet shortcrust and choux pastries, to produce three exquisite desserts to take home with you. As well as learning the techniques of making these pastries from scratch from simple ingredients, you will also learn how...
Tapas

Tapas

Experience Spain’s magnificent, colourful, mini Mediterranean dishes on this morning’s half day course.  Traditional tapas dishes, make great Canapés or light lunch dishes if you are entertaining.  You can nibble on the fruits of your labour during the...

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