by Alex Everett | Nov 13, 2021
Vietnam is a real foodie’s heaven, on almost every street corner you’ll find people cooking and eating – from an early morning bowl of pho to a late night snack of freshly fried dumplings. This afternoon, our professional chef will guide you through...
by Alex Everett | Oct 30, 2021
Vietnam is a real foodie’s heaven, on almost every street corner you’ll find people cooking and eating – from an early morning bowl of pho to a late night snack of freshly fried dumplings. This afternoon, our professional chef will guide you through...
by Alex Everett | Oct 17, 2021
Thai cooking is famous for its combination of flavours, including the four main seasonings, salty, sweet, sour and spicy, producing some of the world’s most complex and dazzling dishes. Today we will explore these ingredients combinations producing some truly...
by Alex Everett | Oct 9, 2021
An introduction this morning to Vegan cookery for those who are interested in following a plant-based diet. Whether you want to become a full time vegan, entertain vegans or just want to have some family friendly recipes, this is the course for you. As always, at...
