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Vegan Italian Cookery

October 14 @ 1:30 pm - 4:30 pm

| £60

On this new half day course, we have ‘veganised’ some traditional Italian dishes for you.  Our professional chef, Stefano Imperiale will guide you through the dishes on this hands on course. We will provide containers for you to take your bread, pasta and sauce home.  The risotto we will eat at the end of the class.

Sample dishes
• Classic Focaccia
• Buckwheat Tagliatelle (without egg)
• Roasted vegetable and basil sauce with balsamic vinegar
• Pearl barley risotto with roasted butternut squash, cherry tomatoes and rocket

Details

Date:
October 14
Time:
1:30 pm - 4:30 pm
Cost:
£60
Course Categories:
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Course Tags:

Organizer

Ashdown Manna Cookery School
Phone:
01825 712434
Email:
info@ashdowncookeryschool.co.uk
Website:
https://www.ashdowncookeryschool.co.uk/

Venue

Ashdown Manna Cookery School
5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
+ Google Map
Phone:
01825 712434
Tickets are not available as this event has passed.

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