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Vegan Italian Cookery

January 6, 2019 @ 9:30 am - 12:30 pm

| £60

On this new half day course, we have ‘veganised’ some traditional Italian dishes for you.  Our professional chef, Stefano Imperiale will guide you through the dishes on this hands on course. We will provide containers for you to take your bread, pasta and sauce home.  The risotto we will eat at the end of the class.

Sample dishes
• Classic Focaccia
• Buckwheat Tagliatelle (without egg)
• Roasted vegetable and basil sauce with balsamic vinegar
• Pearl barley risotto with roasted butternut squash, cherry tomatoes and rocket

Details

Date:
January 6, 2019
Time:
9:30 am - 12:30 pm
Cost:
£60
Course Categories:
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Course Tags:

Organizer

Ashdown Manna Cookery School
Phone:
01825 712434
Email:
info@ashdowncookeryschool.co.uk
Website:
https://www.ashdowncookeryschool.co.uk/

Venue

Ashdown Manna Cookery School
5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
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Phone:
01825 712434

Please select the number of places you require

Out of stock!Vegan Italian Cookery£60.00Half Day Course

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