April 25 @ 6:30 pm - 9:30 pm| £60
If you’re looking to expand your cooking repertoire and want to explore plant based cookery in more depth, then this course is for you. The concept of cooking without meat and dairy is still relatively new, and there are so many new and inspiring food combinations to be discovered. This evening we will making some indulgent meals that are both impressive and delicious, completely plant based, including Tempeh how to make your own Seitan.
• Tempeh, Chickpea & Sweet Potato Tagine with Jewelled Couscous
• Crispy Korean Seitan & Pickled Vegetables
• Beetroot Tart with Hazelnut pesto, parsnip & pickled blueberries
• Dark Chocolate, raspberry & hibiscus flower truffle cake