May 13 @ 10:00 am - 4:00 pm| £125
New for 2018, a full day course dedicated to this fragrant and delicious cuisine. Thai food not only perfectly blends textures, aromas and flavours, but also has many medicinal/health benefits. Today our Asian Chef, Belle Case will teach you the fundamentals of this complex, yet dazzling cuisine.
As on all our full day courses you will prepare your own 3 course lunch and a delicious Thai curry for two to take home.
• Tom Yum soup with lemon grass and king prawns
• Moo Yang – marinated grilled pork served with spicy dipping sauce and glutinous steamed rice
• Pla Ming See-ew – steamed fish with ginger and mushroom in soy sauce
• Massaman Curry with chicken
• Baked Mango with Coconut Ice Cream