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Sushi Roll Class

March 24, 2018 @ 10:00 am - 1:00 pm

| £60

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Master the ancient art of sushi preparation in this step-by-step class with Japanese chef, Atsuko Ikeda.  Together you will discover the secret to perfect sushi rice and be introduced to a range of Japanese ingredients; learning where and how to use them. We will make four different rolls, temaki (hand roll), ura maki (inside out roll), hoso maki (classic skinny roll) and sushi tamago (egg roll) with an extraordinary variety of toppings and fillings.

Half day course hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, boxes to take your Sushi home in, and even someone to wash up!

• Temaki (hand rolled sushi with favourite fillings)
• Hoso Maki (rolled sushi with using a bamboo mat with favourite fillings)
• Ura maki (inside out rolled sushi with fillings)
• Sushi tamago (Egg roll using a square frying pan)

Details

Date:
March 24, 2018
Time:
10:00 am - 1:00 pm
Cost:
£60
Course Categories:
,
Course Tags:

Venue

Ashdown Manna Cookery School
5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
Phone:
01825 712434

Who's Attending

10 people are attending Sushi Roll Class

  • Emily Robbins
  • Alison Enticknap
  • Richard Andrews
  • Stuart Bell
  • James Barra
  • Elizabeth Gwynne

Please select the number of places you require

6 available
Sushi Roll Class£60.00Half Day Course

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