Sushi Roll Class
March 24 @ 10:00 am - 1:00 pm| £60
Master the ancient art of sushi preparation in this step-by-step class with Japanese chef, Atsuko Ikeda. Together you will discover the secret to perfect sushi rice and be introduced to a range of Japanese ingredients; learning where and how to use them. We will make four different rolls, temaki (hand roll), ura maki (inside out roll), hoso maki (classic skinny roll) and sushi tamago (egg roll) with an extraordinary variety of toppings and fillings.
Half day course hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, boxes to take your Sushi home in, and even someone to wash up!
• Temaki (hand rolled sushi with favourite fillings)
• Hoso Maki (rolled sushi with using a bamboo mat with favourite fillings)
• Ura maki (inside out rolled sushi with fillings)
• Sushi tamago (Egg roll using a square frying pan)
16 people are attending Sushi Roll Class