Smoking & Preserving Course
October 19 @ 9:30 am - 12:30 pm| £60
Explore the ancient art of smoking and curing, once the only and essential way to preserve food. This morning we will show you how easy it is to preserve and make your own delicious smoked foods at home so that you can always enjoy the goodness of naturally preserved ingredients. We will also demonstrate how simple it is to adapt various everyday household objects to use as your own home ‘smokery’.
• Jasmine Tea Smoked Ribs
• Smoked Trout Fillets
• Oven-dried Cherry Tomatoes
• Preserved lemons
3 people are attending Smoking & Preserving Course