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Smoking & Preserving Course

March 25 @ 1:30 pm - 4:30 pm

| £60

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Explore the ancient art of smoking and curing, once the only and essential way to preserve food. This afternoon we will show you how easy it is to preserve and make your own delicious smoked foods at home so that you can always enjoy the goodness of naturally preserved ingredients. We will also demonstrate how simple it is to adapt various everyday household objects to use as your own home ‘smokery’.

Sample dishes:
• Jasmine Tea Smoked Ribs
• Smoked Trout Fillets
• Sweet Chilli Sauce
• Smoked Aubergine Dip

Details

Date:
March 25
Time:
1:30 pm - 4:30 pm
Cost:
£60
Course Categories:
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Course Tags:

Organizer

Ashdown Manna Cookery School
Phone:
01825 712434
Email:
info@ashdowncookeryschool.co.uk
Website:
https://www.ashdowncookeryschool.co.uk/

Venue

Ashdown Manna Cookery School
5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
+ Google Map
Phone:
01825 712434

Who's Attending

7 people are attending Smoking & Preserving Course

  • Claire Sutherland
  • Paula Welland
  • ROBERT JACKSON
  • Jeremy Smith
  • Julia Carrette
  • Robin Kelly

Please select the number of places you require

Out of stock!Smoking & Preserving£60.00Half Day Course

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