Smoking & Preserving Course
March 25 @ 1:30 pm - 4:30 pm| £60
Explore the ancient art of smoking and curing, once the only and essential way to preserve food. This afternoon we will show you how easy it is to preserve and make your own delicious smoked foods at home so that you can always enjoy the goodness of naturally preserved ingredients. We will also demonstrate how simple it is to adapt various everyday household objects to use as your own home ‘smokery’.
• Jasmine Tea Smoked Ribs
• Smoked Trout Fillets
• Sweet Chilli Sauce
• Smoked Aubergine Dip
7 people are attending Smoking & Preserving Course