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Sauces

February 3, 2019 @ 1:30 pm - 4:30 pm

| £60

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Sauces are the heart to great dishes, in particular classic French gastronomy, and this afternoon’s course will teach you how to make a range of sauces to enhance your cooking repertoire. With just a few simple ingredients you will learn how to make a variety of savoury and sweet sauces, including emulsion based sauces and fruit coulis, that can be used as a starting point for your cooking creativity.

Sample dishes
• Stocks & Restaurant Style Reductions
• Bechamel Sauce
• Hollandaise Sauce
• Pink Peppercorn Sauce
• Raspberry Coulis

Details

Date:
February 3, 2019
Time:
1:30 pm - 4:30 pm
Cost:
£60
Course Categories:
,
Course Tags:

Organizer

Ashdown Manna Cookery School
Phone:
01825 712434
Email:
info@ashdowncookeryschool.co.uk
Website:
https://www.ashdowncookeryschool.co.uk/

Venue

Ashdown Manna Cookery School
5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
+ Google Map
Phone:
01825 712434

Please select the number of places you require

8 available
Sauces£60.00Sauces Course

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