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Perfect Pastry

October 25 @ 10:00 am - 4:00 pm

| £125

When does a pie become a tart, and a tart become a quiche?  Today, our professional chef, Ian Dowding, will reveal the techniques for making perfect pastry, including shortcrust, sweet shortcrust, hot water and a sweet dough for croissants and danish pastries.  As on all our full day courses, sit down and savour the fruits of your labour with a glass of wine at lunchtime, and there will be plenty of pastries for you to take home and enjoy with family and friends.

Sample dishes:
• Wild Mushroom & Tallegio Tart (shortcrust)
• Chocolate & Salted Caramel Tartlets
• Raised Pork & Cranberry Pies (hot water pastry)
• Croissants & Danish Pastries


October 25
10:00 am - 4:00 pm
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Unnamed Venue
East Sussex + Google Map

Who's Attending

3 people are attending Perfect Pastry

  • Peter Childs
  • Deborah Coad
  • Maxine CROUCH

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4 available
Perfect Pastry£125.00Perfect Pastry

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