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Perfect Pastry

February 10, 2019 @ 10:00 am - 4:00 pm

| £125

When does a pie become a tart, and a tart become a quiche?  Today, our professional chef, Ian Dowding, will reveal the techniques for making perfect pastry, including shortcrust, sweet shortcrust, hot water and a sweet dough for croissants and danish pastries.  As on all our full day courses, sit down and savour the fruits of your labour with a glass of wine at lunchtime, and there will be plenty of pastries for you to take home and enjoy with family and friends.

Sample dishes:
• Wild Mushroom & Tallegio Tart (shortcrust)
• Chocolate & Salted Caramel Tartlets
• Raised Pork & Cranberry Pies (hot water pastry)
• Croissants & Danish Pastries


February 10, 2019
10:00 am - 4:00 pm
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Unnamed Venue
East Sussex + Google Map

Who's Attending

8 people are attending Perfect Pastry

  • Peter Childs
  • Maxine CROUCH
  • Hannah Crook Waldock
  • Gary Joyice
  • Jacqui Hollamby
  • Alexandra Berthon
  • Kevin Walker
  • Annette Baulcomb

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Out of stock!Perfect Pastry£125.00Perfect Pastry Course

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