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Perfect Pastry

April 22 @ 10:00 am - 4:00 pm

| £135

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When does a pie become a tart, and a tart become a quiche?  Today, our professional chef, will reveal the techniques for making perfect pastry, including shortcrust, ruff puff, hot water and choux.  As on all our full day courses, sit down and savour the fruits of your labour with a glass of wine at lunchtime, and there will be plenty of pastries for you to take home and enjoy with family and friends.

Sample dishes:
• Wild Mushroom & Tallegio Tart (shortcrust)
• Tarte Tatin (ruff puff)
• Raised Pork & Cranberry Pies (hot water pastry)
• Rarebit stuffed gougeres (choux)


April 22
10:00 am - 4:00 pm
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East Sussex + Google Map


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Perfect Pastry
Perfect Pastry
£ 135.00
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