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Patisserie

April 29 @ 9:30 am - 12:30 pm

| £60

This morning, discover the art of working with sweet shortcrust and choux pastries, to produce three exquisite desserts to take home with you.

As well as learning the techniques of making these pastries from scratch from simple ingredients, you will also learn how to make the perfect frangipane and créme patissiere, two classics that form the base of so many desserts.

Sample dishes:
• Pear Frangipane Tartlets
• Individual Fruit Tarts with Creme Patisserie
• Mini Chocolate, Rose Water & Coffee Iced Mini Eclairs

Details

Date:
April 29
Time:
9:30 am - 12:30 pm
Cost:
£60
Course Categories:
,
Course Tags:

Organizer

Ashdown Manna Cookery School
Phone:
01825 712434
Email:
info@ashdowncookeryschool.co.uk
Website:
https://www.ashdowncookeryschool.co.uk/

Venue

Ashdown Manna Cookery School
5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
+ Google Map
Phone:
01825 712434

Who's Attending

8 people are attending Patisserie

  • Jim Elliott
  • Muriel Pasini
  • Olivia Michelmore
  • Jag Binning
  • Adam Kirkham

Please select the number of places you require

Out of stock!Patisserie£60.00Half Day Course

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