April 15 @ 10:00 am - 4:00 pm| £125
This course is an ideal way of improving your vegetarian cookery or simply learning how to prepare meat-free dishes which are healthy and beautifully presented. Today you will learn how to create mouth-watering meals which are light and easy to prepare yet visually stunning and simply delicious.
• Flatbreads with Dukkah and dipping oils
• Red Lentil, Sweet Pepper and Mozzarella Cakes with Roasted Red Pepper Hummus
• Battered Halloumi, Tartare Sauce and Polenta Chips
• Thai Kaffir & Basil Rice Sausages with Sweet Potato Mash
• Coconut souffle with baked white chocolate