January 6, 2018 @ 10:00 am - 4:00 pm| £125
This course is an ideal way of improving your vegetarian cookery or simply learning how to prepare meat-free dishes which are healthy and beautifully presented. Today you will learn how to create mouth-watering meals which are light and easy to prepare yet visually stunning and simply delicious.
• Beetroot soup, Feta, Honey
• Mini Rosemary Brioche Loaves
• Homemade butternut squash Ravioli, Mushroom Fricassee
• Roast cauliflower, smoked cheddar sauce, salt and vinegar nuts and seeds
• Coconut souffle with baked white chocolate