Middle Eastern cuisine is known for its rich and aromatic spices including cinnamon, turmeric, sumac, cardamom, saffron, and of course, the quintessential Levantine spice blend: za’atar.. The unique blending of these spices and fragrant herbs, add depth and complexity to these fabulous meze style dishes, perfect for entertaining.  Just think of smoky aubergines, crisp pastries, perfectly seasoned lamb and slow cooked chicken.

Sample dishes
• Muhammara (walnut dip with pomegranate molasses and Aleppo chilli flakes)
• Fattoush (Lebanese salad)
• Lemon Seeded Pitta Breads
• Peynirli Sigara Boregi (feta and dill in filo pastry)
• Lamb Kibbeh
• Soft Boiled Eggs rolled in Dukkah
• Walnut & Cinnamon Cake with spiced syrup
• Preserved Lemon & Chicken Tagine