Middle Eastern Cookery
April 3, 2022 @ 10:00 am - 4:00 pm| £135.00
Today we will guide you around the delicious meze table of the Middle East, teaching you how different spices work together to produce these beautifully, fresh aromatic dishes.
• Fava bean puree
• Lebanese Poppy Seed, Garlic & Lemon pitta Breads
• Aubergines with garlic, mint and chilli
• Lamb Kibbeh cooked in yoghurt
• Hake Tagine with Potatoes, Tomatoes and Olives