August 2 @ 9:30 am - 12:30 pm| £65
These delightful French-style fancies make a perfect bite sized after-dinner treat and unfilled will keep in an airtight container for a few weeks, so make perfect foodie gifts. As simple as they look, Macaroons can be a little tricky, so come along and master the basic techniques of creating these delicious treats with their soft chewy centres and crisp meringue shells.
We will also show you a variety of fillings and decorations for your macaroons, including chocolate ganache!
Half day course hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, boxes to take your macaroons home in, and even someone to wash up!
One person is attending Macaroons