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Korean Street Food

August 25 @ 1:30 pm - 4:30 pm

| £60

This afternoon our Asian Chef, Belle Case, will teach how to make some tasty, authentic Korean dishes.  Korean food provides a variety of tastes and textures and are noted for the number of side dishes that accompany steam-cooked rice. Belle will expertly guide you through the ingredients, including “Kimchi” (a traditional dish made from salted and fermented vegetables) and flavours of this diverse cuisine to produce three delicious dishes.

Sample dishes:
• Gimbap – seaweed rice roll, filled with beef, spinach, carrot and egg
• Jabchae – sweet potato noodles with pork
• Dakgangjeong – spicy, crispy and crunchy fried chicken with peanuts

Details

Date:
August 25
Time:
1:30 pm - 4:30 pm
Cost:
£60
Course Categories:
,
Course Tags:

Organizer

Ashdown Manna Cookery School
Phone:
01825 712434
Email:
info@ashdowncookeryschool.co.uk
Website:
https://www.ashdowncookeryschool.co.uk/

Venue

Ashdown Manna Cookery School
5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
+ Google Map
Phone:
01825 712434

Who's Attending

4 people are attending Korean Street Food

  • Kirsten Enticknap
  • Richard Weedon

Please select the number of places you require

4 available
Korean Cookery£60.00Korean Cookery Half Day

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