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Knife Skills

September 22 @ 9:30 am - 12:30 pm

| £60

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Don’t know your filleting knife from your chef’s knife? Not sure which knife to use or how to sharpen your knives? Then this is the course for you.

Today, our professional chef, Jack Balchin, will cover a wide range of culinary techniques, including segmenting, boning, filleting and chopping vegetables.  You will be able to take all the dishes you prepare home with you.

Half day hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, boxes to take your dishes home in, and even someone to wash  up!

Sample Dishes
• Smoked Mackerel Pate
• Asian Coleslaw
• Chorizo stuffed Poussin

Details

Date:
September 22
Time:
9:30 am - 12:30 pm
Cost:
£60
Course Categories:
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Organizer

Ashdown Manna Cookery School
Phone:
01825 712434
Email:
info@ashdowncookeryschool.co.uk
Website:
https://www.ashdowncookeryschool.co.uk/

Venue

Ashdown Manna Cookery School
5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
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Phone:
01825 712434

Please select the number of places you require

4 available
Knife Skills£60.00Knife Skills

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