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Italian Cookery

May 26 @ 10:00 am - 4:00 pm

| £125

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On this full day course, we embrace all the Italian classics and celebrate their passion for good, hearty food.  You will learn how to make your own pasta and gnocchi, the secret behind cooking the perfect risotto, delicious Focaccia Bread and a traditional dessert.  You won’t be going home hungry after this one!

Full day hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with wine, a dish for two to take home, and even someone to wash up!

Sample Dishes:
• Rosemary & Red Onion Focaccia Bread
• Seafood Risotto
• Gnocchi with a Tomato, Basil & Olive Sauce
• Roasted Butternut Squash Ravioli with a sage butter sauce
• Chocolate & Amaretto Torte

Details

Date:
May 26
Time:
10:00 am - 4:00 pm
Cost:
£125
Course Categories:
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Course Tags:

Organizer

Ashdown Manna Cookery School
Phone:
01825 712434
Email:
info@ashdowncookeryschool.co.uk
Website:
https://www.ashdowncookeryschool.co.uk/

Venue

Ashdown Manna Cookery School
5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
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Phone:
01825 712434

Who's Attending

8 people are attending Italian Cookery

  • Deacon Harle
  • Tom Holway
  • Linda Le Masurier
  • Graham Wickens
  • Alison Enticknap
  • Lesley Watson

Please select the number of places you require

1 available
Italian£125.00Italian Course

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