Loading Courses

« All Courses

Italian Cookery

January 27, 2018 @ 10:00 am - 4:00 pm

| £125

Course Navigation

On this full day course, we embrace all the Italian classics and celebrate their passion for good, hearty food.  You will learn how to make your own pasta and gnocchi, the secret behind cooking the perfect risotto, delicious Focaccia Bread and a traditional dessert.  You won’t be going home hungry after this one!

Full day hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with wine, a dish for two to take home, and even someone to wash up!

Sample Dishes:
• Rosemary & Red Onion Focaccia Bread
• Wild Mushroom Risotto
• Gnocchi with a Gorgonzola Sauce
• Pork fillet with sage and Marsala wine
• Cavolo nero with chilli, garlic and extra virgin olive oil
• Roasted Butternut Squash Ravioli with a sage butter sauce
• Chocolate & Amaretto Torte

Details

Date:
January 27, 2018
Time:
10:00 am - 4:00 pm
Cost:
£125
Course Categories:
,
Course Tags:

Organizer

Ashdown Manna Cookery School
Phone:
01825 712434
Email:
info@ashdowncookeryschool.co.uk
Website:
http://www.ashdowncookeryschool.co.uk/

Venue

Ashdown Manna Cookery School
5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
+ Google Map
Phone:
01825 712434

Who's Attending

5 people are attending Italian Cookery

  • Julie Evans
  • Lesley Craven
  • Amy Mould
  • Rupert Harbour

Please select the number of places you require

3 available
Italian£125.00Full Day Course

Please fill in all required fields

Pin It on Pinterest

Share This