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Italian Cookery

September 23 @ 10:00 am - 4:00 pm

| £125

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On this full day course, we embrace all the Italian classics and celebrate their passion for good, hearty food.  You will learn how to make your own pasta and gnocchi, the secret behind cooking the perfect risotto, delicious Focaccia Bread and a traditional dessert.  You won’t be going home hungry after this one!

Full day hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with wine, a dish for two to take home, and even someone to wash up!

Sample Dishes:
• Rosemary & Red Onion Focaccia Bread
• Wild Mushroom Risotto
• Gnocchi with a Gorgonzola Sauce
• Pork fillet with sage and Marsala wine
• Cavolo nero with chilli, garlic and extra virgin olive oil
• Roasted Butternut Squash Ravioli with a sage butter sauce
• Chocolate & Amaretto Torte

Details

Date:
September 23
Time:
10:00 am - 4:00 pm
Cost:
£125
Course Categories:
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Course Tags:

Organizer

Ashdown Manna Cookery School
Phone:
01825 712434
Email:
info@ashdowncookeryschool.co.uk
Website:
http://www.ashdowncookeryschool.co.uk/

Venue

Ashdown Manna Cookery School
5 Lodgefield Farm
Blackham, East Sussex TH3 9TN United Kingdom
+ Google Map
Phone:
01825 712434

Who's Attending

16 people are attending Italian Cookery

  • claire mcevoy
  • Philip Newman
  • Edward Fuchs
  • Lisa Moses
  • Sue Washer
  • Susan Wicker
  • Robert Sansom
  • Louisa Loney
Tickets are not available as this event has passed.

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