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Italian – Christmas Special

December 14 @ 10:00 am - 4:00 pm

| £125

On this special Christmas Edition of our Italian course, we have really pushed the boat out, as we embrace all the Italian classics and celebrate their passion for good food, with some extra ordinary festive twists.  You will learn how to make polenta crostinis, gnocchi, a mouthwatering traditional Stuffed Belly Pork dish served with a delicious risotto. On top of all that, you will make your own pasta and take home some home made ravioli and a Tiramisu Panettone! You won’t be going home hungry after this one!

Full day hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, 3 course lunch with wine, a dish for two to take home, and even someone to wash up!

Sample Dishes:
• Crostini di Polenta with Wild Mushrooms
• Gnocchi with a Basil, Tomato & Olive Sauce
• Porchetta (Roasted Stuffed Belly Pork)
• Barolo & Gorgonzola Risotto
• Smoked Salmon Ravioli with a Cracked Black Pepper Pasta
• Tiramisu Panettone


December 14
10:00 am - 4:00 pm
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Ashdown Manna Cookery School
01825 712434


Ashdown Manna Cookery School
5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
+ Google Map
01825 712434

Who's Attending

3 people are attending Italian – Christmas Special

  • Adam Lewis-Plant
  • Gareth Dalton

Please select the number of places you require

5 available
Italian Course£125.00Italian Cookery

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