We are delighted to introduce a new half day course to our very popular stable of Street Food Courses.  Indian Street food dishes surprise and excite the palate with their vibrant flavours and textures. Our Indian chef Kirna, will walk you through these authentic recipes this morning and for those that don’t get eaten along the way can be boxed up and taken home.

Sample dishes
• Aloo Paratha – buttery, flakey flat bread filled with spicy, mashed potato
• Lamb Samosas – Light pastries filled with minced lamb, coriander, onions and spices
• Chicken Pakodas
• Chaat – a popular street food dish of contrasting textures, comprising of puffed rice, peanuts, potatoes, chick peas and chutneys