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Indian Cookery

January 5, 2018 @ 10:00 am - 4:00 pm

| £125

Enjoy preparing authentic, colourful, aromatic dishes from the Indian sub-continent including traditional curries, dahls and chutneys.  Today we will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier alternative to takeaways and bland supermarket ready meals.

You will sit down and enjoy some of your dishes you prepare for lunch with a glass of wine or beer, and the rest take home and enjoy in the evening or pop in the freezer!

Sample dishes:
• Prawn Biryani
• Red Lentil Dhal
• Naan Bread
• Singharas (lamb samosas)
• Onion Bhajias
• Coriander & Mint Chutney
• Murgh Massala

Full day hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with wine, a dish for two to take home, and even someone to wash up!

Details

Date:
January 5, 2018
Time:
10:00 am - 4:00 pm
Cost:
£125
Course Categories:
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Course Tags:

Organizer

Ashdown Manna Cookery School
Phone:
01825 712434
Email:
info@ashdowncookeryschool.co.uk
Website:
http://www.ashdowncookeryschool.co.uk/

Venue

Ashdown Manna Cookery School
5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
+ Google Map
Phone:
01825 712434

Who's Attending

15 people are attending Indian Cookery

  • Jenni De burgh
  • Margaret Holdstock
  • Louise Beard
  • Dianne Spruit
  • LEE DAVENPORT
  • Laurence Gyton
  • Alexandra Karrouze
  • Shani Torp
  • John Prideaux
  • James Averell

Please select the number of places you require

Sold Out!Indian Cookery£125.00Full Day Cookery

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