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Greek Cookery

October 13 @ 10:00 am - 4:00 pm

| £125

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On this full day course we will reveal the mouthwatering variety of traditional Greek Cuisine. From delicious fish dishes from the coast, to pies and breads from rural mountain villages. It is the original Mediterranean cuisine, and these delicious meze style dishes are perfect for entertaining.

Sample Dishes:
• Individual Spanakopita (individual spinach and cheese pies)
• Retsina Steamed Sea Bass
• Beetroot & Mint Dip
• Greek Olive & Onion Bread
• Courgette & Halloumi fritters
• Tarmasalata
• Lamb Kleftiko
• Walnut & Honey Baklava 

As with all our full day courses, you will prepare your own three course lunch, which you will sit down and enjoy with a glass of wine, and then in the afternoon prepare a delicious dish for two to take home.

Details

Date:
October 13
Time:
10:00 am - 4:00 pm
Cost:
£125
Course Categories:
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Course Tags:

Organizer

Ashdown Manna Cookery School
Phone:
01825 712434
Email:
info@ashdowncookeryschool.co.uk
Website:
https://www.ashdowncookeryschool.co.uk/

Venue

Ashdown Manna Cookery School
5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
+ Google Map
Phone:
01825 712434

Who's Attending

8 people are attending Greek Cookery

  • Dawn Leggett
  • Paul Bunting
  • Sandy Levine
  • Philip Jouanides
  • Sharon Mell
  • Anna Cox
  • Christine Spiers
Tickets are not available as this event has passed.

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