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October 13 @ 10:00 am - 4:00 pm| £125
On this full day course we will reveal the mouthwatering variety of traditional Greek Cuisine. From delicious fish dishes from the coast, to pies and breads from rural mountain villages. It is the original Mediterranean cuisine, and these delicious meze style dishes are perfect for entertaining.
• Individual Spanakopita (individual spinach and cheese pies)
• Retsina Steamed Sea Bass
• Beetroot & Mint Dip
• Greek Olive & Onion Bread
• Courgette & Halloumi fritters
• Lamb Kleftiko
• Walnut & Honey Baklava
As with all our full day courses, you will prepare your own three course lunch, which you will sit down and enjoy with a glass of wine, and then in the afternoon prepare a delicious dish for two to take home.
8 people are attending Greek Cookery