November 17 @ 10:00 am - 4:00 pm| £125
On this full day course we will reveal the mouthwatering variety of traditional Greek Cuisine. From delicious fish dishes from the coast, to pies and breads from rural mountain villages. It is the original Mediterranean cuisine, and these delicious meze style dishes are perfect for entertaining.
• Beetroot & Mint Dip
• Pitta Bread
• Courgette & Halloumi fritters
• Retsina Steamed Sea Bass
• Loukoumades (honey puff donuts) served with honey, greek yoghurt and chopped pistachios
• Individual Spanakopita (individual spinach and cheese pies)
• Lamb Kleftiko
As with all our full day courses, you will prepare your own three course lunch, which you will sit down and enjoy with a glass of wine, and then in the afternoon prepare a delicious dish for two to take home.
4 people are attending Greek Cookery