Loading Courses

« All Courses

Greek Cookery

November 17 @ 10:00 am - 4:00 pm

| £125

On this full day course we will reveal the mouthwatering variety of traditional Greek Cuisine. From delicious fish dishes from the coast, to pies and breads from rural mountain villages. It is the original Mediterranean cuisine, and these delicious meze style dishes are perfect for entertaining.

Sample Dishes:
• Beetroot & Mint Dip
• Tarmasalata

• Pitta Bread
• Courgette & Halloumi fritters
• Retsina Steamed Sea Bass

• Loukoumades (honey puff donuts) served with honey, greek yoghurt and chopped pistachios
• Individual Spanakopita (individual spinach and cheese pies)
• Lamb Kleftiko

As with all our full day courses, you will prepare your own three course lunch, which you will sit down and enjoy with a glass of wine, and then in the afternoon prepare a delicious dish for two to take home.

Details

Date:
November 17
Time:
10:00 am - 4:00 pm
Cost:
£125
Course Categories:
,
Course Tags:

Organizer

Ashdown Manna Cookery School
Phone:
01825 712434
Email:
info@ashdowncookeryschool.co.uk
Website:
https://www.ashdowncookeryschool.co.uk/

Venue

Ashdown Manna Cookery School
5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
+ Google Map
Phone:
01825 712434

Who's Attending

4 people are attending Greek Cookery

  • Nick Womersley
  • Jessica Winter
  • Natalie Unwin

Please select the number of places you require

4 available
Greek£125.00Greek Cookery

Please fill in all required fields

Pin It on Pinterest

Share This