No gluten, no problem!   We know baking is one of the biggest challenges if you’re gluten free so we’ve come up with a range of recipes putting cakes, bread and pastry back on the menu!  We’ve experimented with endless blends of gluten free flours, with some fantastic results that will give expensive shop bought alternatives a run for their money!

Sample dishes:
• Malted Walnut Seed Loaf
• Mushroom & Pancetta Mini Quiches
• Orange & Rosemary Polenta Cake
• Macadamia Nut & Cranberry Cookies
• Chocolate & Raspberry Brownies