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Game Cookery

November 16 @ 10:00 am - 4:00 pm

| £125

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Our first Game courses for the 2019 season, once again show cases the amazing variety of game the Ashdown Forest has to offer.  A delicious and healthy alternative to our more ‘familiar’ cuts of meat, the rewards of the traditional local shoots are now readily available in most local butchers and farm shops.

Today our professional chef, will guide you through some seasonal recipes using venison, partridge, pheasant and wood pigeon.

Full day hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with wine, a dish for two to take home, and even someone to wash up!

Sample dishes:
• Roast Crown of Pigeon with Quail Eggs and Walnuts
• Buttermilk fried Pheasant with Celeriac Remoulade
• Patridge and Red Lentil Dhal with Parsnip Crisps
• Venison & Ale Pudding with Cobnut Dressing



November 16
10:00 am - 4:00 pm
Course Categories:


5 Lodgefield Farm
Blackham, East Sussex TH3 9TN United Kingdom
+ Google Map
01825 712434

Who's Attending

8 people are attending Game Cookery

  • Linda Mortley
  • Mike Lea
  • Anna Riis
  • Virginia O'Brien
  • Richard Robinson
  • Philip Crisp
  • Wayne Parsons

Please select the number of places you require

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