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November 10 @ 10:00 am - 4:00 pm| £125
Our first Game course for the 2018/19 season, once again show cases the amazing variety of game the Ashdown Forest has to offer. A delicious and healthy alternative to our more ‘familiar’ cuts of meat, the rewards of the traditional local shoots are now readily available in most local butchers and farm shops.
Today our professional chef, will guide you through some seasonal recipes using venison, rabbit, pheasant and partridge.
Full day hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with wine, a dish for two to take home, and even someone to wash up!
• Warm Salad of Pigeon Breast with Puy Lentils
• Rabbit Loin with Fresh Fettucine, Proscuitto & Roasted Hazelnuts
• Pot roasted Pheasant, Potato Pancakes & Bread Sauce
• Venison, Wild Mushroom & Ale Pudding
8 people are attending Game Cookery