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French Cookery

May 9 @ 10:00 am - 4:00 pm

| £135

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Traditional French Bistro’s feature the most glamorous comfort food in the world and today is all about learning how to cook these simple, classical dishes in your own home.  Take a trip around this amazing gastronomic country today, embracing the wonderful aromas of this fabulous cuisine.

Sample dishes
• Fish Soup with Rouille and Croutons (Provence)
• Confit Duck Leg with puy lentils (Paris)
• Chicken with Wild Mushrooms & Tarragon  (Normandy)
• Grand Marnier Soufflé

Full day hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with wine, a dish for two to take home, and even someone to wash up!

Details

Date:
May 9
Time:
10:00 am - 4:00 pm
Cost:
£135
Course Categories:
,
Course Tags:

Venue

Ashdown Manna Cookery School
5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
+ Google Map
Phone:
01825 712434

Who's Attending

One person is attending French Cookery

  • Oliver Wild Goose

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