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French Cookery

February 18 @ 10:00 am - 4:00 pm

| £125

Traditional French Bistro’s feature the most glamorous comfort food in the world and today is all about learning how to cook these simple, classical dishes in your own home.  Take a trip around this amazing gastronomic country today, embracing the wonderful aromas of this fabulous cuisine.

Sample dishes
• Fish Soup with Rouille and Croutons (Provence)
• Confit Duck Leg with puy lentils (Paris)
• Chicken with Wild Mushrooms & Tarragon  (Normandy)
• Grand Marnier Soufflé

Full day hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with wine, a dish for two to take home, and even someone to wash up!


February 18
10:00 am - 4:00 pm
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Ashdown Manna Cookery School
5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
+ Google Map
01825 712434

Who's Attending

5 people are attending French Cookery

  • Jacinta Herring
  • Lorraine Wayman
  • Elisabe McCulloch
  • Victoria Wilken
  • lesley alcock

Please select the number of places you require

3 available
French Cookery£125.00Full Day Course

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