Loading Courses

« All Courses

French Cookery

October 1 @ 10:00 am - 4:00 pm

| £125

Traditional French Bistro’s feature the most glamorous comfort food in the world and today is all about learning how to cook these simple, classical dishes in your own home.  Take a trip around this amazing gastronomic country today, embracing the wonderful aromas of this fabulous cuisine.

Sample dishes
• Fish Soup with Rouille and Croutons (Provence)
• Confit Duck Leg with puy lentils (Paris)
• Chicken with Wild Mushrooms & Tarragon  (Normandy)
• Grand Marnier Soufflé

Full day hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with wine, a dish for two to take home, and even someone to wash up!

Details

Date:
October 1
Time:
10:00 am - 4:00 pm
Cost:
£125
Course Categories:
,
Course Tags:

Venue

Ashdown Manna Cookery School
5 Lodgefield Farm
Blackham, East Sussex TH3 9TN United Kingdom
+ Google Map
Phone:
01825 712434

Who's Attending

7 people are attending French Cookery

  • Nick Harris
  • Graham Staley
  • Alexandra Cummings
  • Chrissie Spiers
  • David Christian
  • Dan Jeremiah
  • lyn camps

Please select the number of places you require

1 available
French Cookery£125.00Full Day Course

Please fill in all required fields

Pin It on Pinterest

Share This