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February 18 @ 10:00 am - 4:00 pm| £125
Traditional French Bistro’s feature the most glamorous comfort food in the world and today is all about learning how to cook these simple, classical dishes in your own home. Take a trip around this amazing gastronomic country today, embracing the wonderful aromas of this fabulous cuisine.
• Fish Soup with Rouille and Croutons (Provence)
• Confit Duck Leg with puy lentils (Paris)
• Chicken with Wild Mushrooms & Tarragon (Normandy)
• Grand Marnier Soufflé
Full day hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with wine, a dish for two to take home, and even someone to wash up!
5 people are attending French Cookery