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Fish & Seafood

September 29 @ 10:00 am - 4:00 pm

| £125

Today Ian Dowding, our professional chef, will cover what to look for when buying fresh fish, basic knife skills of filleting a fish, prepping shellfish, as well as producing some new and exciting seafood recipes.

Full day hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with wine, a dish for two to take home, and even someone to wash up!

Sample dishes:
• Crab, Coriander, Chilli & Ginger Tian with a Mango dressing
• Pan Fried Sea Bream with a Beetroot & Orange Salsa & Crushed Potato Cake
• Fillets of Plaice stuffed with Leeks and Ginger baked in Puff Pastry served with a Vermouth & Butter Sauce



September 29
10:00 am - 4:00 pm
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Ashdown Manna Cookery School
5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
+ Google Map
01825 712434

Who's Attending

8 people are attending Fish & Seafood

  • Paul Craddock
  • Claire Batchelor
  • Christine Spiers
  • Valerie Good Stephenson
  • Abigail Bryning
  • David Anker
  • Sally McGinty
  • Ed Vause

Please select the number of places you require

Out of stock!Fish & Seafood£125.00Fish & Seafood

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