Fish & Seafood
November 17 @ 10:00 am - 4:00 pm| £125
Today Ian Dowding, our professional chef, will cover what to look for when buying fresh fish, basic knife skills of filleting a fish as well as producing some new and exciting seafood recipes.
Full day hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with wine, a dish for two to take home, and even someone to wash up!
• Seafood Chowder
• Stuffed Lemon Sole ‘Florentine’ with a Salmon Mousseline
• Lobster Phitivier
8 people are attending Fish & Seafood