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Fish & Seafood

November 17 @ 10:00 am - 4:00 pm

| £125

Today Ian Dowding, our professional chef, will cover what to look for when buying fresh fish, basic knife skills of filleting a fish as well as producing some new and exciting seafood recipes.

Full day hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with wine, a dish for two to take home, and even someone to wash up!

Sample dishes:
• Seafood Chowder 
• Stuffed Lemon Sole ‘Florentine’ with a Salmon Mousseline
• Lobster Phitivier

 

Details

Date:
November 17
Time:
10:00 am - 4:00 pm
Cost:
£125
Course Categories:
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Course Tags:

Venue

Ashdown Manna Cookery School
5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
+ Google Map
Phone:
01825 712434

Who's Attending

8 people are attending Fish & Seafood

  • Adrian Podmore
  • Carole Hodgkiss
  • Catherine Gleeson
  • Molly Ward
  • Faye James
  • Rita Pett
  • Peter Mulhern

Please select the number of places you require

Out of stock!Fish & Seafood£125.00Fish & Seafood

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